Crock Pot Baked Beans With Ground Beef Recipes

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CROCK POT BAKED BEANS WITH GROUND BEEF



Crock Pot Baked Beans With Ground Beef image

I made up this recipe by combining a few of my favorites together. It's very easy and great for parties/potlucks.

Provided by DoubleAs Mom

Categories     Beans

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb bacon
1 lb ground sirloin
1 onion, diced
2 garlic cloves, chopped
1 (28 ounce) can baked beans (I prefer Bushes brand)
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1/2 cup ketchup
1/2 cup brown sugar
1 -2 teaspoon dry mustard
1 tablespoon apple cider vinegar

Steps:

  • Chop up the bacon into bite size pieces.
  • Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through.
  • Remove bacon with slotted spoon.
  • Add ground sirloin, onion and garlic to bacon drippings and brown until meat is cooked and onion is transparent.
  • Drain meat.
  • Combine bacon, meat/onion/garlic mixture and all other ingredients in a crock pot until hot and bubbly.
  • Cook on low (4-5 hours), or high (2-3 hours).

Nutrition Facts : Calories 488.2, Fat 25.8, SaturatedFat 8.8, Cholesterol 60.3, Sodium 1050.6, Carbohydrate 44, Fiber 7.3, Sugar 21, Protein 22.5

HEARTY BAKED BEANS



Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

  • In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
  • In slow cooker, mix beef mixture and all remaining ingredients.
  • Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

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