Crock Pot Autumn Chicken Recipes

SLOW COOKER BUFFALO CHICKEN CHILI

Steps:

• In a skillet, brown ground chicken until fully cooked, then place in crock pot.
• Add beans, tomatoes, broth, buffalo sauce, ranch dressing mix, corn, and seasonings to the crock pot and stir.
• Add block of cream cheese on the top and cover.
• Cook on low for 8 hours or high for 4 hours.
• Stir to fully incorporate the cream cheese and add additional wing sauce as desired
• Portion in to bowls and top with blue cheese crumbles if desired.

CROCK POT AUTUMN CHICKEN

Steps:

• Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
• Sprinkle with garlic.
• Place chicken on top.
• Pour in broth.
• Cut squash into chunks and slice off the skin.
• Place on top of chicken.
• Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
• Cook on low 8-10 hours.

SLOW COOKER AUTUMN CHICKEN

Steps:

• 1. Spread whole artichoke hearts over bottom of crock pot or slow cooker.
• 2. Top with half of the mushrooms.
• 3. Layer chicken tenders over the mushrooms.
• 4. Top chicken with marinated artichoke hearts with liquid.
• 5. Add remaining mushrooms.
• 6. Pour in wine and vinaigrette.
• 7. Cover and cook on LOW 4-5 hours.
• 8. Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!

AUTUMN APPLE CHICKEN

Steps:

• In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.