EASY SLOW COOKER ASIAN PULLED PORK SLIDERS WITH SLAW
Mouthwatering Slow Cooker Pulled Pork Sliders + Asian Slaw are the perfect easy meal for sleepovers, game day, and other entertaining. These sliders are total crowd pleasers!
Provided by Ang Paris
Categories Main Course
Time 12h30m
Number Of Ingredients 21
Steps:
- Whisk together the marinade ingredients until well combined. Rub the pork with the marinade. Cover and refrigerate for at least 4 hours, or overnight. Discard the excess marinade and place the pork into the slow cooker.
- To make the Korean BBQ Sauce, heat the olive oil in a skillet over medium high heat. Cook the shallots until soft. Whisk in the chicken stock, ketchup, honey, soy sauce, and give spice powder. Cook until the sauce begins to thicken and reduce. Remove from the heat and add the vinegar and sesame oil.
- Pour the sauce over the pork, and cover. Cook on low for 8 hours. Using two forks, pull the pork apart.
- Assemble the sliders with the pulled pork and Asian slaw and serve.
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