Crock Pot Asian Garlic Chicken Wings By Nor Recipes
25 BEST ASIAN SLOW COOKER RECIPE COLLECTION
Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
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Nutrition Facts :
CROCK POT - CHINESE CHICKEN WINGS
Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. Simple and easy to prepare. Cooks while you are away!
Provided by Seasoned Cook
Categories Chicken
Time 5h10m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken wings in bottom of crock pot. Salt and pepper to taste.
- In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
- Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
- To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
- Note: Recipe can easily be doubled or tripled.
Nutrition Facts : Calories 1102.1, Fat 72.7, SaturatedFat 20.4, Cholesterol 349.6, Sodium 4692.1, Carbohydrate 15.4, Fiber 1.8, Sugar 6, Protein 91.6
CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR
Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!
Provided by Nor Mac
Categories Poultry Appetizers
Time 2h10m
Number Of Ingredients 11
Steps:
- 1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
- 2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
- 3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
- 4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.
CROCK POT ASIAN GARLIC CHICKEN WINGS BY NOR
I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too. This recipe would also work well as a marinade for grilled chicken. Enjoy!
Provided by Nor Mac
Categories Poultry Appetizers
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Place all of the ingredients eccept chicken in a large bowl. Mix well and set aside in fridge.
- 2. Prepare chicken. You can cut the tips of the wings off. After you cut tips off. Cut the wings in half at the joint if you wish. I chose not to do it for this time. Cutting them makes them go further for a party.
- 3. Heat oven to broil on high heat. Foil line a large baking pan. Place wings on pan and place under broiler. Broil until browned. Flip and broil other side until brown. It will take about 20 minutes or so.
- 4. Remove wings from baking pan. Place the wings in the crock pot.
- 5. Pour the sauce over the wings and toss to combine well.
- 6. Cover and cook on high for 2 hours or cook on low for 4 hours. Uncover once in a while and toss Wings through sauce. I usually do this every half hour.
- 7. Transfer Wings to a foil lined baking pan. Pour some of the sauce over the wings. Place back under broiler until sauce is sticks and golden.
- 8. Discard remaining sauce. You can place the wings in the crockpot to keep warm uncovered on low. Serve and enjoy.
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