CROCK POT CHICKEN THIGHS
This is an easy, but hearty Asian-inspired recipe. Chicken thighs are cooked in a sweet and spicy sauce making them long on flavor, but short on prep and cooking time!
Provided by Holly Nilsson
Categories Main Course
Time 3h25m
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt and black pepper to taste.
- Heat olive oil over medium-high in a 12" skillet. Cook 3-5 minutes until browned on each side.
- In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha and garlic. Whisk to combine.
- Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.
- Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
- When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.
Nutrition Facts : Calories 436 kcal, Carbohydrate 34 g, Protein 45 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 1095 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
SLOW COOKER CHINESE CHICKEN RECIPE (CROCK POT RECIPES)
Provided by Tracie at CleverlyInspired
Time 19m
Number Of Ingredients 11
Steps:
- Place chicken thighs in slow cooker and sprinkle with salt and pepper.
- Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
- Cook on low 4 hours.
- Take chicken out. Mix cornstarch and water...pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
- Serve up with rice!
- If you want to add more chicken pieces in... Increase time to 5 hours:)
5 INGREDIENT CROCKPOT ASIAN CHICKEN THIGHS
These Crockpot Asian Chicken Thighs feature juicy and rich meat covered in a brown sugar and soy sauce glaze. They are bursting with flavor and so delicious!
Provided by The Ashcroft Family Table
Categories Dinner
Time 4h5m
Number Of Ingredients 6
Steps:
- Arrange chicken in the bottom of the slow cooker as flat as possible.
- In a small bowl combine soy sauce, brown sugar, oil, and garlic.
- Pour sauce over chicken.
- Cover and cook on low for 2 hours.
- Turn chicken over and cook for 1-2 additional hours until thighs are cooked through and tender.
- Once done, remove the chicken from the Crock Pot and pour any remaining sauce in a gravy or sauce boat to use over the chicken.
- Serve chicken and sauce over cooked rice.
Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 20 g, Protein 20 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 1169 mg, Sugar 18 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 6 g
CHINESE CROCK POT CHICKEN
This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.
Provided by SaucyCook
Categories Whole Chicken
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place your chicken in the crock pot.
- Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
- Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
- Cover with lid and cook on low setting for about 10-12 hours.
- Chicken should be falling off the bone when ready. Serve with rice.
SLOW COOKER ASIAN GLAZED DRUMSTICKS
Steps:
- Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
- In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
- Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
- Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
- If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
- Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
- Serve drumsticks with sauce and top with sesame seeds and cilantro.
Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)
Provided by Laura77
Number Of Ingredients 11
Steps:
- Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.
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- Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.
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