Crock Pot Asian Chicken Recipes

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CROCK POT CHICKEN THIGHS



Crock Pot Chicken Thighs image

This is an easy, but hearty Asian-inspired recipe. Chicken thighs are cooked in a sweet and spicy sauce making them long on flavor, but short on prep and cooking time!

Provided by Holly Nilsson

Categories     Main Course

Time 3h25m

Number Of Ingredients 12

8 boneless skinless chicken thighs (trimmed of extra fat)
1 tablespoon olive oil
½ cup ketchup
¼ cup low sodium soy sauce
¼ cup honey
2 tablespoons dark brown sugar
1 tablespoon fresh ginger (grated)
1 tablespoon sriracha
3 cloves garlic (minced)
2 green onions (thinly sliced)
4 cups cooked white rice (for serving)
4 tablespoons cilantro (for garnish)

Steps:

  • Season chicken thighs with salt and black pepper to taste.
  • Heat olive oil over medium-high in a 12" skillet. Cook 3-5 minutes until browned on each side.
  • In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha and garlic. Whisk to combine.
  • Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.
  • Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
  • When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.

Nutrition Facts : Calories 436 kcal, Carbohydrate 34 g, Protein 45 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 1095 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

SLOW COOKER CHINESE CHICKEN RECIPE (CROCK POT RECIPES)



Slow Cooker Chinese Chicken Recipe (crock pot recipes) image

Provided by Tracie at CleverlyInspired

Time 19m

Number Of Ingredients 11

Slow Cooker Chinese Chicken
5 skinless thighs
salt pepper
1 C honey
1/2 C low sodium soy (regular soy will be way too salty)
1/4 C ketchup
2 T canola oil
2 cloves minced garlic
1/2 C chopped green onion
1/4 t red pepper flakes
1 T cornstarch (1/2 T water)

Steps:

  • Place chicken thighs in slow cooker and sprinkle with salt and pepper.
  • Combine all ingredients (except cornstarch and water). Mix well and pour over chicken.
  • Cook on low 4 hours.
  • Take chicken out. Mix cornstarch and water...pour in slow cooker. Heat 5 minutes. Return chicken to slow cooker.
  • Serve up with rice!
  • If you want to add more chicken pieces in... Increase time to 5 hours:)

5 INGREDIENT CROCKPOT ASIAN CHICKEN THIGHS



5 ingredient Crockpot Asian Chicken Thighs image

These Crockpot Asian Chicken Thighs feature juicy and rich meat covered in a brown sugar and soy sauce glaze. They are bursting with flavor and so delicious!

Provided by The Ashcroft Family Table

Categories     Dinner

Time 4h5m

Number Of Ingredients 6

5-6 skinless chicken thighs (trimmed of fat)
½ cup soy sauce
½ cup brown sugar (packed )
2 tablespoons sesame oil
3 garlic cloves (minced)
Cooked rice

Steps:

  • Arrange chicken in the bottom of the slow cooker as flat as possible.
  • In a small bowl combine soy sauce, brown sugar, oil, and garlic.
  • Pour sauce over chicken.
  • Cover and cook on low for 2 hours.
  • Turn chicken over and cook for 1-2 additional hours until thighs are cooked through and tender.
  • Once done, remove the chicken from the Crock Pot and pour any remaining sauce in a gravy or sauce boat to use over the chicken.
  • Serve chicken and sauce over cooked rice.

Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 20 g, Protein 20 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 1169 mg, Sugar 18 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 6 g

CHINESE CROCK POT CHICKEN



Chinese Crock Pot Chicken image

This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.

Provided by SaucyCook

Categories     Whole Chicken

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 lb) whole chickens
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
6 garlic cloves, pressed
1 onion, sliced
salt and pepper, to taste

Steps:

  • Place your chicken in the crock pot.
  • Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
  • Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
  • Cover with lid and cook on low setting for about 10-12 hours.
  • Chicken should be falling off the bone when ready. Serve with rice.

SLOW COOKER ASIAN GLAZED DRUMSTICKS



Slow Cooker Asian Glazed Drumsticks image

Soy sauce, sriracha, honey and balsamic vinegar bring amazing flavor to these super tender Slow Cooker Asian Glazed Chicken Drumsticks! You're going to love this easy chicken dinner recipe.

Provided by Katerina | Easy Weeknight Recipes

Categories     Appetizer     Dinner

Time 4h30m

Number Of Ingredients 12

3 pounds chicken drumsticks
¼ cup honey
¼ cup low sodium soy sauce
¼ cup balsamic vinegar
2 tablespoons brown sugar
6 cloves garlic, (minced)
1 tablespoon Sriracha, (or to taste)
1 teaspoon ground ginger
2 tablespoons cold water
2 tablespoons cornstarch
Toasted sesame seeds, (for garnish)
Freshly chopped cilantro, (for garnish)

Steps:

  • Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
  • In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
  • Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
  • If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
  • Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
  • Serve drumsticks with sauce and top with sesame seeds and cilantro.

Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)



Crock Pot Chinese Chicken with Broccoli Recipe - (4.3/5) image

Provided by Laura77

Number Of Ingredients 11

2 lbs. boneless, skinless chicken thighs
1/2 C low sodium soy sauce
1/3 C light brown sugar, packed
3 cloves minced garlic
2 t chopped fresh ginger
1 t crushed red pepper
2 Tbsp ketchup
1/3 C cold water
2 T corn starch
16 oz fresh or frozen broccoli
cooked brown or jasmine rice, for serving

Steps:

  • Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.

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