Crock Pot Artichoke Cheese Dip Recipes

CROCK POT ARTICHOKE DIP

Steps:

• Chop spinach, I use a large knife on the cutting board. (It doesn't have to be to precise).
• Drain the artichoke hearts and chop as best as you can.
• Cut the cream cheese into 1" cubes.
• Place all the ingredients into a crock pot and let them cook either on low for 2 hours or high for 1 hour. Just watch and stir it about every 30 minutes until it all blends together.
• It may take less or more time depending on you crock pot.

SLOW COOKER SPINACH-ARTICHOKE DIP

Steps:

• Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
• Cover and cook on High, stirring occasionally to combine, for 2 hours.

CROCKPOT ARTICHOKES

Steps:

• Rinse Artichokes with water.
• Trim artichoke stem (it is an edible part of the vegetable, but for this method it must be trimmed short).
• Trim top inch off artichoke; heart will be exposed.
• Rub halved lemon over exposed artichoke heart to prevent browning.
• Open up petals to spread apart the artichoke & better expose the heart.
• Place artichokes into crock pot & squeeze lemon juice evenly over the top.
• Drizzle olive oil over artichokes.
• Salt artichokes & top with garlic.
• Pour approximately 1 cup of white wine into bottom of crock pot - add water until there is a 2-inch depth of liquid in the base of the slow cooker. The bottom 1/4 of the artichoke can be covered in the liquid.
• Cover with lid & cook on high for 4 hours (smaller artichokes will cook in 3 hours-remember, I used jumbos!)

CROCK POT ARTICHOKE DIP RECIPE

Steps:

• In a medium sauce pan, add the Parmesan cheese, mozzarella cheese and artichokes, stir.
• Add the sour cream, cream cheese, mayo and garlic.
• Turn the burner to medium- low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
• Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
• Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.

CROCK POT ARTICHOKE DIP

Steps:

• Put all ingredients into crock pot and stir.
• Cook on high for 1 hour.

CROCK POT ARTICHOKE CHEESE DIP

Steps:

• Chop artichoke hearts and dice red pepper.
• Mix everything together.
• Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.