Crock Pot Apricot Lamb Recipes

CROCK POT APRICOT LAMB

Steps:

• Lightly coat crock pot with olive oil, or use olive oil spray to prevent sticking.
• Dissolve chicken stock cube in hot water in a bowl.
• Add apricot nectar, orange juice, orange zest, star anise and pepper to bowl and mix well.
• Place lamb in crock pot and cover with mixture.
• Cook for 5-6 hours on low.
• Near end of cooking remove lid, sprinkle flour into sauce and mix well for a few minutes until thickened.

SPICY APRICOT LAMB CASSEROLE

Steps:

• Pre-heat oven to 180.C.
• Cut lamb into cubes and cut apricots, if using, in half.
• Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
• Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
• Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
• Serve over rice.

CURRIED LAMB WITH APRICOTS

Steps:

• in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
• add beef stock, mix well, pour over lamb in crockpot.
• cook on low for 8-10 hours or high for 4-5 hours.
• add apricots, cover and cook for 30 minutes more.
• discard cinnamon stick, serve over rice with mango chutney.