Crock Pot Applesauce Chicken Recipes

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CROCKPOT APPLESAUCE BBQ CHICKEN



Crockpot Applesauce BBQ Chicken image

Crockpot Applesauce BBQ Chicken, this slow cooker meal will be an instant family favorite. Throw all the ingredients into your slow cooker and you'll enjoy a great dinner.

Provided by Lori

Categories     Slow Cooker

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/2 teaspoon ground pepper
2/3 cup applesauce
2/3 cup BBQ sauce (I used Brown Sugar/Hickory)
2 Tablespoons brown sugar
1 teaspoon chili powder

Steps:

  • Spray Crockpot with non-stick cooking spray, or use a Crockpot liner for easy clean-up.
  • Place chicken breasts on bottom.
  • Mix all remaining ingredients together, and pour over chicken.
  • Cook 6-8 hours on low setting or high for 4 hours. Serves 4.

CROCK POT APPLESAUCE



Crock Pot Applesauce image

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.

Provided by LoveBakedIn

Categories     Sauces

Time 3h25m

Yield 6 cups

Number Of Ingredients 5

4 lbs tart apples, cored and sliced thin
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice

Steps:

  • Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
  • Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8

SPICED SLOW COOKER APPLESAUCE



Spiced Slow Cooker Applesauce image

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Provided by A.S.G.

Categories     Side Dish     Applesauce Recipes

Time 6h40m

Yield 8

Number Of Ingredients 4

8 apples - peeled, cored, and thinly sliced
½ cup water
¾ cup packed brown sugar
½ teaspoon pumpkin pie spice

Steps:

  • Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g

CROCK-POT APPLESAUCE CHICKEN



Crock-Pot Applesauce Chicken image

A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the website A Year of Crockpoting

Provided by SweetSueAl

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 frozen chicken breast halves (or thighs)
1 1/2 cups applesauce
1 tablespoon dried onion flakes (or 1 yellow onion, chopped finely(my choice)
1 tablespoon apple cider vinegar
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)

Steps:

  • Put the frozen chicken pieces into your crockpot.
  • Add the onion (if you are using the dried onion, wait and add it to the applesauce).
  • In a bowl, mix the applesauce, vinegar, garlic, and spices together. Pour on top of the chicken.
  • Cover and cook on low for 5-7 hours, or on high for 3-4.
  • Serve with rice or noodles.

CROCK POT APPLESAUCE



Crock Pot Applesauce image

Homemade apple sauce doesn't get easier than using your slow cooker!!

Provided by Gina

Categories     Sauce

Time 6h15m

Number Of Ingredients 5

8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
1 strips of lemon peel - use a vegetable peeler
1 tsp fresh lemon juice
3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked (you can leave out for sugar-free))

Steps:

  • Peel, core, and slice the apples.
  • Place them in the slow cooker.
  • Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
  • Set crock pot to low and cook for 6 hours.
  • Stir apples occasionally, apples will slowly become a delicious applesauce.
  • Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 15 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g

CROCK POT CHICKEN AND APPLES



Crock Pot Chicken and Apples image

If you're searching for an easy and delicious entrée recipe, this crock pot chicken and apples dish is fabulous made with curry powder, onion, and garlic.

Provided by Linda Larsen

Categories     Dinner     Entree     Lunch

Time 6h30m

Yield 6

Number Of Ingredients 12

1 cup apple cider
1/8 teaspoon ground nutmeg
1 tablespoon curry powder
2 tablespoons butter
1 medium onion (chopped)
2 garlic cloves (minced)
6 boneless, skinless chicken breasts
Salt and pepper to taste
3 Granny Smith apples (peel on but cored and thickly sliced)
2 tablespoons apple-cider vinegar
1/3 cup chicken broth
1 tablespoon cornstarch

Steps:

  • Gather the ingredients.
  • In a small shallow bowl, combine the apple cider, nutmeg, and curry powder and set aside.
  • In a small microwave-safe dish, combine the butter, onion, and garlic. Microwave on high for 1 to 2 minutes or until the onion is softened. Place this mixture in the bottom of a 3- to 4-quart slow cooker.
  • Dip each chicken breast into the reserved apple-cider mixture to coat and then place them in the crock pot over the onion mixture. Pour any remaining apple-cider mixture over the chicken. Add salt and pepper to taste.
  • Cover the slow cooker and cook on low for 5 to 6 hours or until the chicken is almost cooked. Add the sliced apples and cook for 40 to 50 minutes longer on low or until the apples are tender and the chicken is thoroughly cooked to 165 F as measured by a reliable meat thermometer.
  • Remove the chicken and apples to a serving plate and cover with aluminum foil to keep warm.
  • To make the sauce, whisk together the vinegar, broth, and cornstarch in a small bowl until well mixed and lump free and stir into the liquid in the crock pot. Cover and cook on high heat, stirring occasionally, until sauce is thickened and bubbly, about 10 to 15 minutes. Pass the sauce separately at the table.
  • Enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Cholesterol 112 mg, Fiber 3 g, Protein 38 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 10 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

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