Crock Pot Apple Pear Sauce With Ginger Recipes

GINGER APPLESAUCE

Steps:

• In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until apples are tender, 4-5 hours. Mash if desired. Refrigerate leftovers.

APPLE PEAR SAUCE

Steps:

• Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
• Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

PEAR APPLESAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.

SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
• Serve warm with a scoop of your favorite ice cream.

CROCK POT APPLE/PEAR SAUCE WITH GINGER

Steps:

• Combine the apples, pears, honey (you can leave this out and still get delicious sauce), water, lemon juice, and ginger in the slow cooker. Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours
• Beat to make a corse mash or use a food processor for a smoother sauce (don't over blend). Stir in the butter. Serve immediately or refrigerate and serve cold.

EASY CROCKPOT PEAR SAUCE RECIPE

Steps:

• Peel, remove seeds and roughly chop pears.
• add water & lemon juice.
• Cook on low in crockpot for 8-10 hours.
• Check for tenderness of pears. If they are very tinder take a potato masher to mash to the chunky sauce level. Or for a smoother sauce use an immersion blender until smooth.
• Add your spices.
• Cover, turn off your crockpot and let them cool.
• If canning this is a perfect time to get your canning supplies ready.
• If not canning wait until they cool, then eat or store in the fridge until ready to eat, use within a week.
• If canning fill either 2 clean quart jars or 4 clean pint jars.
• For pressure canning put clean sterilized lids and rings on to hand tightness. Put jars in canner with manufacturer's recommended directions.
• Then can at 6 lbs of pressure for 10 minutes.
• For water bath canning follow directions for canning an apple sauce or apple pie filling recipe.

PEAR PRESERVES RECIPE

Steps:

• Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours.
• When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly smooth. Set to low for another 6 to 8 hours. The time will depend on how ripe the pears were initially. For overripe pears, 6 hours is plenty of time. Less ripe pears will likely take the full 8 hours.
• Stir and transfer to a mason jar or airtight container. Store in the fridge for up to 2 weeks.