Crock Pot American Goulash Recipes
CROCK POT GOULASH
I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!
Provided by Aunt Lou
Categories Main
Time 9h15m
Number Of Ingredients 11
Steps:
- Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
- Place your onion slices on top of your meat
- Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
- Add your water to you mixture, stirring gently until completely combined
- Pour your mixture over your meat and onions
- Cover and cook on low for 9-10 hours
- Mix together your flour with a small amount of water and stir into your crock pot
- Cook on high for 10-15 minutes so the liquid will slightly thicken
- Serve over rice or noodles
CROCK POT GOULASH
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.
Provided by Lisa1
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Brown meat. Drain.
- Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
- Cover. Cook on High for 1 hour.
- Reduce heat to Low for 30 minutes.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
SLOW COOKER GOULASH
Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?
Provided by Jennifer Draper
Categories Main Course
Time 4h15m
Number Of Ingredients 10
Steps:
- Brown ground beef and add to slow cooker
- Stir in all remaining ingredients except pasta which we will add toward the end
- Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
- Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking
Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CROCKPOT GOULASH
This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.
Provided by Holly Nilsson
Categories Main Course Pasta
Time 2h30m
Number Of Ingredients 13
Steps:
- Brown ground beef, onions and garlic until no pink remains. Drain any fat.
- Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
- Cook on High for 2 hours or low for 4-5 hours.
- Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.
Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Protein 33 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
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- In a large skillet, brown the ground beef over medium-high heat, crumbling with as it cooks, until browned on both sites (It doesn't have to be cooked all the way through). Remove excess oil.
- Add onion and garlic to the beef and cook until the onions are translucent about 10 minutes. Transfer mixture to a large crockpot.
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