Crock Pot Amaretto Chicken Recipes

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AMARETTO CHICKEN



Amaretto Chicken image

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

Provided by Rebecca Swift

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

½ cup butter, divided
4 skinless, boneless chicken breast halves
3 green onions, diced
1 pound fresh mushrooms, sliced
3 cloves garlic, crushed
½ teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded Gruyere cheese
½ cup amaretto liqueur
¼ cup capers

Steps:

  • Melt 1/4 cup of the butter in a large skillet over medium high heat. Brown chicken in butter quickly, and remove to a 9x13 inch baking dish.
  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this saute mixture over chicken breasts.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the cream, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • Bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 804 calories, Carbohydrate 23.4 g, Cholesterol 239.4 mg, Fat 57.2 g, Fiber 1.8 g, Protein 36.8 g, SaturatedFat 34.3 g, Sodium 598.7 mg, Sugar 15.5 g

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken Breast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

5 boneless chicken breasts
3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, Ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons Dijon mustard
1 can frozen orange juice
1 cup Amaretto

Steps:

  • Mix the can of frozen orange juice with a half can of water.
  • Preheat oven to 350 degrees.
  • Combine flour, salt, pepper, paprika and garlic salt.
  • Coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put in casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

CROCK POT AMARETTO CHICKEN



Crock Pot Amaretto Chicken image

Make and share this Crock Pot Amaretto Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
1/2 cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms (or use fresh)
1/4 cup Amaretto
1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
2 tablespoons lemon juice

Steps:

  • Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
  • Add chicken breasts (rinsed and patted dry) and toss to coat.
  • Brown quickly in hot vegetable oil over medium high heat.
  • Transfer to crock pot.
  • Mix remaining ingredients and spoon over chicken.
  • Cover and cook on low for 6 to 8 hours.
  • Serve with rice.

ORANGE AMARETTO CHICKEN



Orange Amaretto Chicken image

Elegance oozes from these fabulously moist baked chicken breasts glazed with an orange amaretto sauce. Easy enough for a family meal, yet impressive enough for guests.

Provided by Peggy Trowbridge Filippone

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 15

3 tablespoons flour (all-purpose)
2 teaspoons Hungarian sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon rubbed sage
1-1/2 teaspoons kosher salt
1/2 teaspoon black
Pepper (freshly ground)
6 boneless breast halves
1 tablespoon olive oil
1 tablespoon butter
1 can/6 1/4 ounces frozen orange juice concentrate mixed with 3 ounces water (half of the emptied orange juice can)
1 cup amaretto liqueur
1 1/2 tablespoons Dijon mustard
Chopped parsley for garnish (optional)

Steps:

  • Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil.
  • Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper.
  • Sprinkle mixture evenly over both sides of chicken breasts.
  • Heat a large, heavy skillet over medium-high heat.
  • Add olive oil and butter, swirling to combine and coat the bottom of the pan.
  • Sear the chicken breasts on both sides until golden, turning only once. (Do this in two batches if need be.)
  • Transfer to prepared baking pan.
  • Add orange juice mixture, amaretto liqueur, and Dijon mustard to the skillet drippings.
  • Stir, scraping up any browned bits into the sauce, and boil until reduced by half and thickened about 5 minutes.
  • Pour orange amaretto sauce over chicken breasts.
  • Cover with foil and bake for 30 minutes in a preheated oven.
  • Let chicken rest for 10 minutes before serving.
  • Serve chicken breasts drizzled with pan sauce, and garnish with parsley.

Nutrition Facts : Calories 351 kcal, Carbohydrate 31 g, Cholesterol 56 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 483 mg, Sugar 25 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

AMARETTO ALMOND CHICKEN RECIPE - (5/5)



Amaretto Almond Chicken Recipe - (5/5) image

Provided by Love2cook_

Number Of Ingredients 7

1/4 cup butter
6 boneless skinless chicken breast halves
Flour, salt, pepper - mixed
1 clove minced garlic
3 T sliced almonds
1/4 cup Amaretto
1 cup heavy cream or half and half

Steps:

  • In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.

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