Crock Pot Alpine Chicken Recipes

SLOW COOKER ALPINE CHICKEN

Steps:

• Mix together the milk and cream of chicken soup in a small bowl, set aside.
• Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• Serve and enjoy!

ALPINE CHICKEN FOR THE CROCK POT

Steps:

• 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
• 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
• 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
• 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
• 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

CROCK POT ALPINE CHICKEN

Steps:

• In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
• Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
• Add water.
• Place chicken in slow cooker.
• Sprinkle with the seasoning mixture.
• Stir soup and flour together, spoon over top.
• DO NOT STIR.
• Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
• Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
• Arrange chicken on noodles.
• Stir soup mixture and vegetables until combined.
• Spoon vegetables and some of the liquid over chicken.
• Sprinkle with pimiento and Parmesan cheese.
• Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

CROCK POT SWISS CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• If using potatoes, wash, peel, and slice. Reserve.
• Season chicken breast with salt and pepper.
• Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
• Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
• If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
• Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
• Top chicken breast with cheese slices.
• Spoon cream of mushroom soup over cheese.
• Sprinkle stuffing crumbs over soup layer.
• Melt butter on stovetop or microwave.
• Drizzle butter on chicken and soup preparation.
• Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.