Crock O Brats Recipes

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CROCK O' BRATS



Crock O' Brats image

Maryellen Boettcher shares this all-in-one meal from her Fairchild, Wisconsin farm. "I've taken this hearty dish to countless events, and it's popular every time," she says. Slices of bratwurst take center stage alongside potatoes, sauerkraut, apple and onion.

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 7

5 uncooked bratwurst links (1-1/4 pounds) , cut into 1/2-inch pieces
5 medium potatoes, peeled and cubed
1 can (27 ounces) sauerkraut, rinsed and well drained
1 medium tart apple, chopped
1 small onion, chopped
1/4 cup packed brown sugar
1/2 teaspoon salt, optional

Steps:

  • In a large skillet, brown bratwurst on all sides. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in bratwurst and pan drippings. Cover and cook on high for 4-6 hours or until potatoes and apple are tender.

Nutrition Facts : Calories 393 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1245mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 6g fiber), Protein 14g protein.

COUNTRY BRATS



Country Brats image

Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 6

6 fully cooked bratwurst
1 can or bottle (12 oz) beer
3/4 cup sweet pickle relish
1/4 cup chopped red bell pepper, if desired
3 tablespoons spicy brown or Dijon mustard
6 bratwurst buns, split

Steps:

  • Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
  • Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1330 mg, Sugar 15 g, TransFat 1 g

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