Crock Hot Dogs Recipes

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SLOW COOKER HOT DOGS



Slow Cooker Hot Dogs image

Some may say this hack from Delish.com is disgusting, we say all geniuses were misunderstood in their time.

Categories     slow cooker hot dog recipe     hot dog hack     slow cooker hot dog hack     hot dog hack for crowds     hot dogs for party     hot dog party hack

Time 1h10m

Yield 30-60

Number Of Ingredients 3

60 hot dogs
60 buns
Toppings of your choice

Steps:

  • Place 60 hot dogs standing up straight in your slow cooker.
  • Turn slow cooker to high and cook 1 to 2 hours, until hot dogs are cooked through.
  • Serve in buns with your favorite toppings.

SLOW COOKER HOT DOGS



Slow Cooker Hot Dogs image

Feed a crowd with hot dogs in the slow cooker. Tastes just as good as hot dogs off a food cart!

Provided by Sarah Olson

Categories     Main Course

Time 3h5m

Number Of Ingredients 1

56 hot dogs (more or less works, this is the amount I used) (See my notes below for hot dog sizes)

Steps:

  • Tall round sow cooker - this slow cooker can handle a longer hot dog such as Hebrew national or bun length, though regular ones work fine here too.Oval slow cooker - standard size hot dogs recommended (bun length or Hebrew national will not fit standing up).If you buy hot dogs that are too long, this cooking method will still work. Though the hot dogs will need to be laid on their sides.If you are worried about if they will fit, measure the inside of your slow cooker from the lip down, and bring a measuring tape to the store.
  • Place the hot dogs in your slow cooker standing up, if they do not fit with the lid on standing up, place them on their sides.
  • DO NOT ADD WATER. The hot dogs have plenty of moisture. Place the lid on the slow cooker and cook on high for 2.5 to 3 hours. It takes time for the hot dogs in the center to warm up.
  • Turn the slow cooker to warm after the cooking time is up. They can keep for up to 3 hours on the warm setting.

Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 12 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 1123 mg, Sugar 2 g, ServingSize 1 serving

HOT DOG CHILI



Hot Dog Chili image

Perfect for chili dogs (or even on top of an open face burger). This chili is thick and has perfect spice and flavor.

Provided by Sarah Olson

Categories     Main Course

Time 2h20m

Number Of Ingredients 13

2 lbs. ground beef
1 cup ketchup
8 oz. tomato sauce ((not paste))
1/2 cup water
1/2 cup minced white onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard ((regular liquid mustard))
2 tsp. brown sugar

Steps:

  • Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
  • Add remaininng ingredients and stir.
  • Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
  • If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.

Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 561 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CROCK POT CHEESY TACO DOGS



Crock Pot Cheesy Taco Dogs image

This simple Crock Pot Cheesy Taco Dogs recipe is so delicious and great for a treat at home or to take to a party or potluck!

Provided by Aunt Lou

Categories     Main

Time 1h40m

Number Of Ingredients 7

1 lb lean ground beef (browned and drained)
15 oz Can Refried Beans
1 oz taco seasoning
1 cup Mexican Blend Shredded Cheese (plus more if you want to sprinkle some on top at the end)
10.5 oz Can Cheddar Cheese Soup
1 lb hot dogs (cooked)
hot dog buns

Steps:

  • Mix together your ground beef, beans, seasoning and soup in your 4-quart crock pot until well combined
  • Cover and cook on low for 1-2 hours, stirring occasionally
  • Once heated through, serve over cooked hot dogs on buns and sprinkle with shredded cheese, if desired

Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 24 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 1309 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SAUERKRAUT AND HOT DOGS



Sauerkraut and Hot Dogs image

Delicious Crockpot style sauerkraut and hot dogs. Easy and delicious!

Provided by Wendi Spraker

Categories     main

Time 6h5m

Number Of Ingredients 11

2 lb sauerkraut (deli style in bag or canned. Drain each)
2 carrots (chopped in disks or smaller)
2 potatoes (fist size, any type. Peel if russet type, cut into bite sized pieces. )
1 tsp caraway seeds
1/2 Cup chicken broth (any type broth will do or equivalent broth concentrate)
1 tsp white sugar
1 tsp garlic powder
1 tsp onion powder
8 hot dogs (Cut into pieces or disks)
1/2 Cup sour cream (Optional)
salt and pepper to taste (Do NOT add salt until you taste just before serving.)

Steps:

  • Cut all ingredients to correct size.
  • Add all ingredients except sour cream to the crockpot.
  • Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours.
  • 30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess. Add salt and pepper to taste. Actually taste, because it will already be salty from the sauerkraut.

Nutrition Facts : ServingSize 0.5 cup, Calories 173 kcal, Carbohydrate 16 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 1134 mg, Fiber 4 g, Sugar 4 g

HOW TO COOK HOT DOGS IN CROCK POT



How to Cook Hot Dogs in Crock Pot image

The easiest way to make hot dogs for a crowd! Cook hot dogs in the crock pot for all of your summer potluck needs.

Provided by Lil' Luna

Categories     Main Course

Time 2h2m

Number Of Ingredients 1

48 hot dogs

Steps:

  • Place in slow cooker and cook on HIGH for 2 hours or on LOW for 3-4 hours. Keep slow cooker on warm to get hot dogs warm for a party.

Nutrition Facts : Calories 111 kcal, Carbohydrate 8 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 308 mg, ServingSize 1 serving

CROCK POT BEANS AND HOT DOGS



Crock Pot Beans and Hot Dogs image

Slow-cooked hot dogs and beans, served with biscuits, make a tasty and budget-friendly meal that is easy to make.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 5h10m

Yield 8

Number Of Ingredients 14

1 (28-ounce) large can pork and beans
1 (15-ounce) can Great Northern beans (drained, rinsed)
1 (15-ounce) can black beans (drained, rinsed)
1/2 cup onion (chopped)
1 green or red bell pepper (chopped)
1/3 cup light brown sugar
2 tablespoons maple syrup (or molasses)
1/3 cup barbecue sauce
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 tablespoon​ chili powder
1 package hot dogs (12 to 16 ounces or use cocktail wieners or little smokies)

Steps:

  • Gather the ingredients.
  • Cut hot dogs into 1- to 2-inch lengths. Reserve.
  • Combine all ingredients in a 4- to 6-quart slow cooker.
  • Cover and cook on low for 5 to 6 hours.
  • Enjoy.

Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Cholesterol 40 mg, Fiber 13 g, Protein 19 g, SaturatedFat 7 g, Sodium 1700 mg, Sugar 18 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

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