Crock Baked Soybeans Recipes

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

OLD FASHIONED CROCK POT BAKED BEANS

Steps:

• Put your dried beans in your crock pot
• Pour your water on top
• Add in your finely chopped onion and salt
• Cover and cook on high for 8-10 hours (mine were good at 8 hours)
• Drain your beans reserving 1 cup of the cooking liquid
• Put your beans back in your crock pot along with your reserved cooking liquid and remaining ingredients
• Gently stir it all until well combined
• Cover and cook on high for an additional hour

CROCK-BAKED SOYBEANS

Steps:

• Rinse beans in colander under cold water; pick over for damaged beans and small stones. Transfer to the slow cooker. Cover with cold water by 2 inches, soak overnight, and drain.
• Cover with the 4 cups water. Cover and cook on high until tender, about 4 hours. The beans need to be covered with liquid at all times to cook properly.
• Drain the cooked beans and return to the slow cooker. Add the onion, brown sugar, molasses, salt, mustard, and sesame oil; stir to combine. Cover and cook on low for 5 to 6 hours, until soybeans are flavorful but still moist and the onion is soft. Stir gently so as not to mash the beans and serve hot.

CROCK POT BAKED BEANS {REFINED SUGAR FREE}

Steps:

• In a medium saute pan, heat oil, add garlic and onion and cook until softened. Place all ingredients into crock pot.
• Stir to combine.
• In crock pot, cook on high 4-5 hours until beans are soft or low 8-10 hours.
• Oven directions:
• After softening onion in saute pan, place all ingredients in an 8 by 8 baking dish.
• Stir to combine.
• Bake at 400 degrees for 1 hour until bubbling.