Croatian White Onion Sauce Recipes

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CROATIAN CEVAPI



Croatian Cevapi image

My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!

Provided by Mandyjya

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 12

½ pound lean ground beef
½ pound ground veal
½ cup dry bread crumbs
1 small onion, finely chopped
1 egg
2 tablespoons soda water
1 tablespoon seasoning blend (such as Vegeta®)
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon paprika
1 pinch red pepper flakes
salt and ground black pepper to taste

Steps:

  • Line a baking sheet with parchment paper.
  • Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g

CROATIAN WHITE ONION SAUCE



Croatian White Onion Sauce image

This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.

Provided by Laka kuharica - Easy Cook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 42m

Yield 2

Number Of Ingredients 6

1 onion, peeled and quartered
¾ cup water, or more as needed
1 teaspoon sunflower seed oil
1 teaspoon all-purpose flour
1 teaspoon white wine vinegar
¼ teaspoon sea salt

Steps:

  • Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.
  • Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
  • Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g

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