CROATIAN SOUR CHERRY (MARASCA) SAUCE
This is one of the sauces we serve with game. You can use frozen sour cherries or cooked (you can buy them is any grocery store). We have this excellent sort of sour cherry called "marasca". It grows around Croatian town Zadar and its hinterland. Drink Maraschino is made out of this fine cherry.
Provided by nitko
Categories Sauces
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook wine, sugar and cinnamon until boils.
- Add sour cherries, cook 5 minutes.
- Make flour turbid with a little water and add into sauce. Stir until sauce become dense (you may cook it if necessary).
- Serve with game.
Nutrition Facts : Calories 144.4, Fat 0.1, Sodium 6.2, Carbohydrate 12.7, Fiber 0.8, Sugar 7.1, Protein 0.7
SOUR CHERRY SAUCE
The Moscowian duck is one of the staples roasted and served with a sour cherry sauce.I also read this sauce is served with chicken or pork chops.
Provided by Sageca
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
- Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
- Remove from heat, then stir in almond extract and cherries and cool.
- Sauce can be made 4 days ahead and chilled, covered.
Nutrition Facts : Calories 321.6, Fat 0.2, SaturatedFat 0.1, Sodium 19.4, Carbohydrate 77.1, Fiber 2, Sugar 25.5, Protein 1.9
CROATIAN BBQ SAUCE
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Provided by nitko
Categories Onions
Time 1h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut onion into thin rounds. Cut peppers into thin rounds. Finely mince garlic. Put olive oil into frying pan; add onion and pepper rounds, garlic and tomato. Season it with chili salt and pepper. Sauté it for about 40 minutes. During the process add some water to prevent premature burning. The sauce is ready to serve when all liquid evaporates; vegetables are soft and reduced in size. Serve hot.
Nutrition Facts : Calories 134.1, Fat 7.3, SaturatedFat 1.1, Sodium 599.9, Carbohydrate 17.2, Fiber 4.3, Sugar 8.3, Protein 2.6
CROATIAN CRANBERRY SAUCE
This is the sauce we sometimes serve with game. Amounts given here can be changed according to taste - some like more cinnamon, some less. You can use cranberry jam but than dissolve it with some water. You can also use other berries: blueberries, blackberries, etc.
Provided by nitko
Categories Sauces
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt sugar and butter and add flour to slightly brown.
- Add wine (plus some water if necessary). Boil it and add cranberries, lemon zest cinnamon and clove.
- Cook about 10 minutes. Serve cooled.
Nutrition Facts : Calories 203.7, Fat 4.6, SaturatedFat 2.7, Cholesterol 10.7, Sodium 32.5, Carbohydrate 28.4, Fiber 9.7, Sugar 3.4, Protein 8.9
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