CROATIAN BRODET RECIPE (FISH STEW)
Here is an easy-to-make Croatian brodet recipe. I always loved my mums, and now I show you how I make my own.
Provided by Chasing the Donkey
Categories Croatian Recipes In English
Number Of Ingredients 11
Steps:
- Get yourself a large heavy-based saucepan, heat the oil and fry the garlic and onion on a low to medium heat for a couple of minutes
- Add the tomatoes and a little water and cook for around 10 minutes
- Season the fish with salt and then add it to the saucepan and mix the fish with the garlic, onion and tomatoes
- Add water so that it covers the fish
- Pour in the vinegar and pepper and simmer. You want the stew just simmering
- Allow the fish to cook for 20 minutes giving the saucepan the occasional shake. DO NOT stir as you will break the fish
- Check the seasoning. Add more salt and pepper if required
- It's now time to put your scampi into the saucepan - throw them in one-by-one
- After five mins, check on the progress of your fish. It should be close to being done - however, this will vary depending on the type and size of the fish. Leave the fish for as long as it needs to be cooked through
- Approx five minutes before this fish is cooked, toss in your mussels and parsley
- Serve the brodet with creamy polenta and garnish with some parsley
CROATIAN SLAVONIAN FISH STEW (�FI��)
This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways or, better, all adult Slovenians have their own way of making �Fish�, as they call it.
Provided by nitko
Categories Stew
Time 1h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 11
Steps:
- In Croatia, fish paprikash was historically cooked in large bronze pot over open fire. Nowadays, you need a large stockpot.
- Slice onion and sauté it in lard until translucent.
- Add all peppers (hot and sweet), 5 liters of water, fish cut in 250 g pieces, vinegar, sliced potatoes (in cubes) and salt.
- Cook peppers about 25 minutes; add tomato sauce and continue to cook another 20 minutes (45 minutes total).
- Taste and add salt if necessary.
- Do not stir, just shake the pot or the fish will disintegrate.
- Do not add paprika after boiling.
- Do not try to cool yourself with water if it is too hot when you eat it, it will be worse. You have to drink wine with it.
Nutrition Facts : Calories 617.2, Fat 27.8, SaturatedFat 7, Cholesterol 188.4, Sodium 1155.5, Carbohydrate 34.7, Fiber 8.1, Sugar 9.9, Protein 57.8
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