Croatian Pork Crisps Cvarci Recipes

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CROATIAN PORK CRISPS ("CVARCI")



Croatian Pork Crisps (

This is very typical Croatian snack. We call it "cvarci". It is a synonym for unhealthy food. It is extremely full of cholesterol. It is popular in Northern parts of Croatia, especially Slavonija, Podravina and Zagorje. As a side product you get pork fat or lard. This recipe is for approximately 1 kg of lard.

Provided by nitko

Categories     Lunch/Snacks

Time 1h

Yield 8 portions, 8 serving(s)

Number Of Ingredients 3

1300 g bacon (light bacon, white bacon, no skin)
10 g onions (1 whole onion)
2 tablespoons milk (optional)

Steps:

  • Cut the bacon in cubes approximately 2 cm large.
  • Put it in a large pot and fry it gently until bacon melts. If you want them gold put milk, but than the fat product is not so good (for later cooking).
  • When you see "cvarci" became gold in colour and start to chirp put the whole onion in it and let it fry for 3 tp 6 minutes.
  • Drain "cvarci" and save the liquid fat (lard) in a pot. You can use it for preparing food.

Nutrition Facts : Calories 744.8, Fat 73.2, SaturatedFat 24.4, Cholesterol 110.5, Sodium 1353.7, Carbohydrate 1.2, Sugar 0.1, Protein 18.9

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