Croatian Palačinke Crepes Recipes

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PALAčINKE RECIPE (CROATIAN PANCAKES)



Palačinke Recipe (Croatian Pancakes) image

Palačinke...hmmm. Everyone loves pancakes and crepes, and whether they are sweet or savory, they are always a winner! Croatian pancakes are a big favorite in our house. Here is an easy Croatian palačinke recipe for you to enjoy!

Provided by Chasing the Donkey

Categories     Croatian Recipes In English

Number Of Ingredients 7

1 cup of all-purpose flour, sifted
2-3 whisked eggs (I use 2 medium or 3 small)
2 cups of whole milk
1/2 teaspoon salt
3 tablespoons sparkling water (club soda)
2 teaspoons rum, dark (optional)
Butter or oil non-salted butter for frying (you could also use shortening if you prefer)

Steps:

  • Sift the flour, and slowly mix in the milk and whisked eggs
  • Add the salt and rum if you are using it, then continue to mix with a hand mixer until the batter has no more lumps (if you need a little more flour or milk, add it very little-by-little), and finally add the sparkling water
  • In a non-stick pan, over medium-high heat, melt a little butter or oil, ensuring that the butter/oil covers the whole surface of the pan
  • Add 1/2 a cup of the mixture (I actually use a soup ladle to make it super easy) to the pre-warmed pan and swirl the batter around in the pan until it fully coats the pan (but is thin, the key here is for it to be a thin layer)
  • When the underside is light brown, flip over the palačinke and cook the other side (approx two mins on each side on a low-med heat). You may need to cook 1 or 2 to find the right heat for your stovetop
  • Place each one on a plate, and continue until you finish the batter
  • Then add your desired filling, roll them up, and enjoy!

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