Croatian Lambmutton Chowder Ajngemahtes Recipes
CROATIAN LAMB/MUTTON CHOWDER (AJNGEMAHTES)
This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. Lamb soup you can eat the whole year. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar - "Island Hvar salsa") and mashed potato.
Provided by nitko
Categories Chowders
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 16
Steps:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and heat olive oil and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and some lamb meat; of course cut it into small pieces.
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts : Calories 586.3, Fat 36.7, SaturatedFat 15.1, Cholesterol 170.2, Sodium 839.1, Carbohydrate 16.7, Fiber 3.6, Sugar 4.5, Protein 46.1
CROATIAN TURKEY SOUP WITH SOUR CREAM AND DILL (AJNGEMAHTES)
It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday's meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank's giving meal. Turkey meat you are not going to put into soup use for salads.
Provided by nitko
Categories Chowders
Time 4h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 18
Steps:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts : Calories 235.3, Fat 10, SaturatedFat 4, Cholesterol 44.9, Sodium 753.5, Carbohydrate 21.9, Fiber 5.5, Sugar 6.5, Protein 15.6
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