Croatian Lambbeef Stew With Green Peas Recipes

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NORTH CROATIAN GREEN PEAS STEW ("GRASAK CUSPAJZ")



North Croatian Green Peas Stew (

This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.

Provided by nitko

Categories     Stew

Time 40m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

1000 g green peas
1 tablespoon butter (or oil or lard)
1 tablespoon flour (all purpose)
1 cup water
1/4 teaspoon thyme (dry)
1 teaspoon salt
2 tablespoons parsley (fresh, minced)

Steps:

  • Melt butter in a pot and add flour. Fry it until becoming brownish than add water and make creamy liquid.
  • Add some water and when boils add all green peas, parsley leaves, salt, and thyme.
  • Add water just to cover peas and cook abut 30 minutes or peas become soft.

Nutrition Facts : Calories 326.9, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 622.2, Carbohydrate 54, Fiber 18.6, Sugar 20.6, Protein 19.9

CROATIAN LAMB/BEEF STEW WITH GREEN PEAS



Croatian Lamb/Beef Stew With Green Peas image

This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.

Provided by nitko

Categories     Stew

Time 1h5m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 11

700 g boneless lamb
250 g onions
400 g green peas (fresh)
200 g potatoes
1 tablespoon lard (or 2 tablespoons oil)
2 teaspoons paprika (red, dried)
1/2 teaspoon thyme (dry)
1 cup wine (white, dry)
3 cups water
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut meat into 2-3 cm large pieces.
  • Finely mince onion and put it into a pot with lard. Sauté onion until becomes soft and transparent.
  • Add meat and sauté until meat starts to release liquid.
  • Now add paprika, thyme, salt and pepper and stir.
  • Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes.
  • In the meantime peel potato and cut it into small cubes (1-2 cm).
  • Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Seve hot.

Nutrition Facts : Calories 731, Fat 41.8, SaturatedFat 18, Cholesterol 129.1, Sodium 701.9, Carbohydrate 38.2, Fiber 9.8, Sugar 11.9, Protein 39.2

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