Croatian Cornbread Bazlamaca Recipes

BAZLAMACA (CROATIAN CORNBREAD)

Bazlamaca (Croatian Cornbread) image

I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.

Provided by P48422

Categories Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cream-style cottage cheese
1/2 cup brown sugar
2 large eggs
1/2 teaspoon salt
4 tablespoons unsalted butter, melted
1/2 cup cornmeal
1/2 cup unbleached all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream

Steps:

Grease a 9 x 9 inch baking pan.
Preheat the oven to 425 degrees F.
Mix the first four ingredients together.
Add the remaining ingredients and mix well.
Pour the batter into the pan and bake until the top is nice and brown.
Slice and serve warm with with sliced fruit, berries, cream, or syrup.

Nutrition Facts : Calories 594.3, Fat 31.9, SaturatedFat 18.9, Cholesterol 178.6, Sodium 912.4, Carbohydrate 56.1, Fiber 1.5, Sugar 27.2, Protein 22.1

CROATIAN CORNBREAD (BAZLAMACA)

Croatian Cornbread (Bazlamaca) image

Nothing like the various American versions of cornbread -- in fact, "bread" is almost a misnomer. Corn pudding? Corn casserole? I don't know; it's just delicious! Found it in a book of ethnic recipes from the "steel towns" of the Monongahela Valley (Pittsburgh, PA). The recipe says that raisins are "optional" -- I think they're a marvelous addition!

Provided by lecole54

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces cottage cheese
1/2 cup granulated sugar
2 eggs
1/2 teaspoon salt
1/4 cup butter, melted
1/2 cup yellow cornmeal
1/2 cup flour
1/4 teaspoon baking soda
1/2 pint sour cream
1 cup milk
1/2 cup raisins

Steps:

Mix first four ingredients.
Add remaining ingredients. Mix well.
Place in a greased 9" x 9" pan.
Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.

Nutrition Facts : Calories 344.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 94.2, Sodium 524.2, Carbohydrate 35.9, Fiber 1.1, Sugar 18.2, Protein 12.9

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