Croatian Cornbread Bazlamaca Recipes
CROATIAN CORNBREAD (BAZLAMACA)
Nothing like the various American versions of cornbread -- in fact, "bread" is almost a misnomer. Corn pudding? Corn casserole? I don't know; it's just *delicious*! Found it in a book of ethnic recipes from the "steel towns" of the Monongahela Valley (Pittsburgh, PA). The recipe says that raisins are "optional" -- I think they're a marvelous addition!
Provided by lecole54
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first four ingredients.
- Add remaining ingredients. Mix well.
- Place in a greased 9" x 9" pan.
- Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.
Nutrition Facts : Calories 344.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 94.2, Sodium 524.2, Carbohydrate 35.9, Fiber 1.1, Sugar 18.2, Protein 12.9
BAZLAMACA (CROATIAN CORNBREAD)
I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.
Provided by P48422
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9 x 9 inch baking pan.
- Preheat the oven to 425 degrees F.
- Mix the first four ingredients together.
- Add the remaining ingredients and mix well.
- Pour the batter into the pan and bake until the top is nice and brown.
- Slice and serve warm with with sliced fruit, berries, cream, or syrup.
Nutrition Facts : Calories 594.3, Fat 31.9, SaturatedFat 18.9, Cholesterol 178.6, Sodium 912.4, Carbohydrate 56.1, Fiber 1.5, Sugar 27.2, Protein 22.1
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