Croatian Coleslaw Recipes

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

NORTH CROATIAN SIMPLE WHITE CABBAGE SALAD

North Croatian Simple White Cabbage Salad image

This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cider vinegar. If you cool it, it is very refreshing during summer.

Provided by nitko

Categories Greens

Time 10m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 6

Ingredients

300 g cabbage (white or Dutch cabbage)
2 tablespoons vinegar
1 tablespoon oil
7 g salt
4 g pepper
2 tablespoons water

Steps:

Cut cabbage into thin strips and put into salad bowl. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
Mix all ingredients and wait at least 30 minutes before serving. You can cool it in refrigerator if you like it cold.

CROATIAN COLESLAW

Croatian Coleslaw image

This is apparently a fairly traditional Croatian dish that a friend's mum made the other week. I thought it was fantastic, but liked it even more when I tried adding some bacon to increase the saltiness. The dish works well if accompanied by loads of veggies, or can be a good side dish.

Provided by Teemonk

Categories Pork

Time 40m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

4 medium cubed potatoes
2 diced onions
nutmeg
chopped fresh parsley
3 slices chopped bacon

Steps:

Boil the potatoes until just below done.
If using bacon. fry the pieces until most of the fat is greasing the pan. Add the onions and fry til soft.
Flavour the onions and bacon liberally with nutmeg.
Add the potatoes and parsley, stirring well. Allow to fry for a couple more minutes, before serving.

Nutrition Facts : Calories 353.3, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 208.1, Carbohydrate 57.2, Fiber 7.3, Sugar 5.3, Protein 9

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