Croatian Chicken Soup Recipes

CROATIAN CHICKEN SOUP

Croatian Chicken Soup image

This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken - the one which is too hard to grill or fry. You can also do it with turkey.

Provided by nitko

Categories Clear Soup

Time 4h20m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 13

Ingredients

600 g chicken
60 g chicken livers
20 g chicken (hearts)
20 g chicken (stomach)
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
10 g kale (leaf)
10 g salt
10 g black pepper (whole berries)
3 liters water (cold)

Steps:

Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.

CROATIAN BEAN SOUP (GRAH I VARIVAH)

Croatian Bean Soup (Grah i Varivah) image

Croatian bean soup, known as grah i varivah, is more like a hearty stew because it's so thick and full of smoked meats and sausage.

Provided by Barbara Rolek

Categories Dinner Entree Lunch Soup

Time 11h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dried beans (rinsed, picked over, and soaked overnight)
12 to 15 cups cold water
3 cloves garlic (peeled and minced)
1 large onion ( chopped )
1 pound smoked sausage (Croatian, like kranjska, kobasice, or smoked Polish sausage like kiełbasa krajana , cut into 1/4 to 1/2 inch pieces)
1 pound smoked ribs or meaty smoked ham hocks
1 large bay leaf
Salt, pepper, and Vegeta to taste

Steps:

Gather the ingredients.
Drain the soaked beans, rinse them, and drain again.
Place in a large pot and add 12 cups fresh cold water. Bring to a boil, reduce heat to a simmer, and skim off any foam that rises to the surface.
Add garlic, onion, smoked sausage of choice, smoked ribs or meaty smoked ham hocks, bay leaf, salt, pepper and Vegeta seasoning powder to taste.
Return to a boil, reduce heat, and simmer, partially covered, for 2 to 3 hours or until beans and meat are tender. Add water as needed, while cooking, stirring occasionally.
Remove bay leaf and discard. Remove bones from rib meat or hocks and return meat to the pot. If soup isn't thick enough, continue to simmer until desired consistency is achieved.

Nutrition Facts : Calories 307 kcal, Carbohydrate 19 g, Cholesterol 47 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, Sodium 1312 mg, Sugar 6 g, Fat 18 g, ServingSize 8 servings, UnsaturatedFat 0 g

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