Croatian Cauliflower Soup Recipes
CROATIAN CAULIFLOWER SOUP
Make and share this Croatian Cauliflower Soup recipe from Food.com.
Provided by nitko
Categories Chowders
Time 1h
Yield 5 portions, 5 serving(s)
Number Of Ingredients 8
Steps:
- Clean the cauliflower from green parts and cook it in water until it is soft.
- In the meantime, melt the butter in a pot (you will continue to cook soup), add flour and fry it just 1 min on easy fire (make "sauce veloutè") add just a little cold water and stir gently to make a paste.
- When the cauliflower is soft, remove it from the water, but do not throw the water out - you will need it later.
- Put the cauliflower in strainer and strain the cauliflower through the strainer to make a paste. Save few flowers to put them later in a soup.
- When you strain all cauliflower, add some of the water you've been cooking in the cauliflower stir together add salt and pepper and cook for 20 more minutes. At the end, add parsley leaves and sour cream.
- To improve the meal make bread cubes: cut the 2 days old bread into small cubes and fry them in pan until they are crispy. Add them in a plate before pouring portions.
Nutrition Facts : Calories 110.6, Fat 7.4, SaturatedFat 4.6, Cholesterol 17, Sodium 83.4, Carbohydrate 9.5, Fiber 3.6, Sugar 3.4, Protein 3.6
CAULIFLOWER SOUP
Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. -Debbie Ohlhausen, Chilliwack, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
NORTH CROATIAN CREAMY VEGETABLE SOUP
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Provided by nitko
Categories Cauliflower
Time 1h15m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 17
Steps:
- Finely mince onion and sauté it on butter until translucent.
- In the meantime, cut and mince all vegetables into small pieces and put into sautéed onion.
- Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
- Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
- Add sour cream before serving. Serve hot with croutons.
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