Croatian Bandit Kebab Hajducki Chevap Recipes
CROATIAN BANDIT KEBAB (HAJDUCKI CHEVAP)
In old time (during Ottoman occupation) there were a lot of bandits in Croatian, but also Bosnian mountains. After a "good business week" they would gather, BBQ and celebrate maybe enjoying this:
Provided by nitko
Categories Lamb/Sheep
Time 2h30m
Yield 7 portions, 7 serving(s)
Number Of Ingredients 11
Steps:
- Cut boneless pork, mutton and veal meat into square pieces (about 3x3x3 cm). Put it into glass bowl; add salt, pepper, paprika and oil. Mix well and let it stay for 1-2 hours.
- Take wooden sticks (soak them in water before) and stick different meat cubes on it.
- BBQ meat until half done and than cover the meat sticks with corn flour. Do it several times during finishing making nice crusty cover.
- During BBQ your helper can cut fresh tomatoes into cubes and onion into rounds. Mince garlic and mix with tomato and onion.
- When kebab is done, remove the meat from sticks and arrange it on tomato/onion "salad". Serve hot.
Nutrition Facts : Calories 706.4, Fat 32.9, SaturatedFat 10.9, Cholesterol 195.1, Sodium 1162.8, Carbohydrate 43.4, Fiber 5.8, Sugar 4.7, Protein 58.2
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