CroÛte Aux Champignons Recipes

CROUTES AUX CHAMPIGNONS (MUSHROOMS ON TOAST)

Steps:

• Preheat broiler.
• Melt the butter in a large skillet. Add the onion, and cook until softened, but not brown. Add the mushrooms, season with salt and pepper to taste. Cover and cook over medium heat until the juices start to run. Uncover, and cook until the liquid evaporates.
• Add the wine, reduce by half. Add the cream, stir, and let simmer a few minutes, until thickened.
• Toast the bread, and place on a baking sheet. Top with the mushroom mixture and grated cheese.
• Place the toasts under the broiler, just until the top starts to brown. Serve immediately.

CHAMPIGNONS EN CROUTE

Steps:

• Cook mushrooms and shallots in 1/4 cup butter.
• Add lemon juice and cook until dry.
• Roll bread between 2 sheets of waxed paper until very thin.
• Trim off crusts.
• Butter bread and spread on small amount of sour cream.
• Put filling across one end.
• Butter outside of rolls.
• (You can freeze at this point).
• Bake at 350 for 30 minutes.
• Cut in half.