I love creme caramel and this recipe sounds simple and delicious! I haven't tried it myself yet, but will do soon. Cook time includes standing time (but not cooling time)
Caramel:Microwave sugar and water on high for 6-8 minutes.
Pour equal amount of caramel into each mould and set aside.
Custard:Beat together eggs and sugar.
Stir in milk.
Strain into moulds.
Microwave on medium 10-12 minutes.
Allow to stand for 10 minutes.
Turn out when cold.
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In a large and microwave proof bowl; Mix all the ingredients. The caramel mixture is boiling up a lot, so the bowl has to be large.
Stir in the caramel mixture and microwave for another 2 minutes. Depending on your microwave oven; sometimes the mixture needs some extra cooking time. Test the caramel by placing a small spoon sized piece of the caramel in some ice water. The caramel should now have a nice caramel consistency. If then caramel is not done; heat the mixture for another 30 seconds and repeat the ice water test.
Pour the caramel mixture into a small baking dish or similar lined with some baking paper/cooking sheet.
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