Crme Caramel Chai Smoothies Recipes

CRèME CARAMEL CHAI SMOOTHIES

Crème Caramel Chai Smoothies image

East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.

Provided by Pillsbury Kitchens

Categories Beverage

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 (6-oz.) containers Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
1 (1.1-oz.) pkg. chai tea latte mix
1 ripe medium banana, cut into 1/2-inch-thick slices
1/2 cup milk
1 tablespoon caramel-flavored sundae syrup
1 1/2 cups crushed ice
4 tablespoons whipped cream topping
4 teaspoons caramel-flavored sundae syrup

Steps:

In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.

Nutrition Facts : Calories 205, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 3/4 Cup, Sodium 160 mg, Sugar 31 g

CHAI ICE CREAM IN CARAMEL CUPS

Chai Ice Cream in Caramel Cups image

Provided by Sandra Lee

Categories dessert

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pint vanilla ice cream
1/4 cup brewed Chai tea, chilled
1 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cardamom
Caramel squares
Sliced almonds for garnish

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Soften the ice cream in a large bowl. Add the tea and spices and mix until thoroughly combined. Pack and re-freeze at least 2 hours.
Unwrap the caramel squares and place them on the baking sheet spaced about 2 inches apart. Bake until melted and softened. Place another piece of parchment on top and press the caramel into a circle. Cool another 2 minutes. Peel the caramel circles off the parchment and press into mini muffin pans to form a small cup shape. Cool completely.
Scoop ice cream into cups and garnish with almonds.

CARAMEL APPLE SMOOTHIE

Caramel Apple Smoothie image

This delicious and unique smoothie will cool you off on those hot summer days!

Provided by Rachel Cunningham

Categories Drinks Recipes Smoothie Recipes

Time 2h10m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup apple juice
1 cup chunky applesauce
1 cup low-fat vanilla yogurt
¼ cup caramel ice cream topping
2 tablespoons smooth peanut butter
1 tablespoon caramel ice cream topping

Steps:

Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses; swirl in the remaining tablespoon of caramel topping before serving.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 54.6 g, Cholesterol 4.4 mg, Fat 6.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 226.2 mg, Sugar 29.5 g

CHAI CREME SMOOTHIE

Chai Creme Smoothie image

Chai latte and scalded milk give this chocolatey ice cream-and-club soda smoothie its elegant bistro appeal.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1/2 cup vanilla ice cream
1 Tbsp. chocolate syrup
1/4 cup scalded milk
4 tsp. MAXWELL HOUSE INTERNATIONAL Chai Latte
1/2 cup club soda

Steps:

Place ice cream in tall glass; drizzle with syrup.
Add milk to flavored drink mix in measuring cup; stir until mix is dissolved. Pour over ice cream. Gradually add club soda, stirring until ice cream is melted and mixture is well blended.
Serve immediately.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 39 g, Protein 5 g

CARAMEL-CHAI TEA LATTE

Caramel-Chai Tea Latte image

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. -Katelyn Kelly, Perryville, Maryland

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3-1/2 cups water
1-1/2 cups whole milk
10 chai-flavored black tea bags
1/3 cup caramel flavoring syrup
Sweetened whipped cream and hot caramel ice cream topping, optional

Steps:

In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,

Nutrition Facts :

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