Critter Fritter Casserole Recipes

CORN FRITTER CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter an 11 x 7-inch baking dish.
• In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
• Add in the corn muffin mix; mix until well combined, then season with black pepper.
• Transfer to prepared baking dish.
• Sprinkle with grated Parmesan cheese to taste.
• Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
• Delicious!

CORN FRITTER CASSEROLE

Steps:

• For Fritters: In a large bowl, stir together the sugar and melted butter.
• Sift together the dry ingredients.
• Add the milk and beaten eggs to the sugar mix and then slowly introduce the dry ingredients.
• Add the drained corn.
• Mix until moistened.
• In a non-stick fry pan on medium high heat, add just enough vegetable oil to coat bottom of fry pan.
• Drop a serving size spoon full of corn fritter mix in fry pan.
• Do not let Corn fritter patties touch one another while frying.
• Cook on each side until lightly golden.
• When done place on paper towel to drain.
• You may need to add more oil while frying all of the corn fritters.
• When fritters have been completed let cool on paper towels.
• Casserole: In fry pan add 2 Tbs.
• of butter, place onions and bell pepper in fry pan.
• Sautéé on medium low heat until onions are transparent.
• Remove fry pan from heat and set aside.
• Place chicken bouillon cubes in 1+1/3 C.
• of water and dissolve.
• In large bowl crumble corn fritters, add sauteed onions and bell peppers, add 3 Tbs.
• melted butter.
• Pour dissolved chicken bouillon and water mixture over corn and sauteed vegetables and mix well.
• Place mixture in well oiled 8"x 8" baking pan and cover with foil.
• Place in a preheated oven at 350 degrees for 20- 25 minutes.
• Remove foil and place back in oven for 10- 15 minutes.

CRITTER FRITTERS

Steps:

• In a bowl, mix together the flour, salt and baking powder. Make a well in the center and add the egg, milk, beer, lemon juice and Worcestershire sauce. Gradually blend the liquid into the flour mixture. Mix the batter just until it is no longer lumpy. Fold in the garlic, parsley and crab meat. Chill for 30 minutes.
• In a heavy saucepan, heat 1 to 2 inches of oil over medium-high heat; it's hot enough when it quickly browns a small drop of batter. Drop the batter by the tablespoonful into the oil and fry, turning once, until puffed and golden on both sides, about 3 minutes. Drain on paper towels.

CORN FRITTER CASSEROLE

Steps:

• Preheat oven to 375.
• Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
• Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
• Add muffin mix and black pepper, stirring until well combined.
• Pour into a 11 x 7 inch baking dish coated with cooking spray.
• Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.