Critchell House Prime Rib Soup Recipe 415

CRITCHELL HOUSE PRIME RIB SOUP

Steps:

• In a medium saucepan, bring to a boil, water, beef bones, barley, carrots and garlic. Reduce heat and simmer, covered, for 1-1/2 hours.
• Remove from heat and allow to cool slightly. Remove bones, meat and carrots. (you won't find the garlic :) ) Shred the meat and return to the broth mixture. Discard the carrots, bones and any fat.
• Refrigerate the broth to allow any remaining fat to harden. This makes it easier to remove. At this point, you can either continue on with the recipe, or the broth may be refrigerated for up to 3 days. You could probably freeze it as well, but I never have.
• Once the fat has been removed, return the broth to the stove and heat to boiling.
• Add in the salt, pepper, Bovril, potatoes and onion. Reduce heat and simmer, covered, for approx 25 minutes, stirring occasionally.
• Add noodles and vegetables. Continue to simmer for about 20 minutes, or until the noodles are tender, stirring occasionally.
• Enjoy!

CRITCHELL HOUSE PRIME RIB SOUP RECIPE - (4.1/5)

Steps:

• In a medium saucepan, bring to a boil, water, beef bones, barley, carrots and garlic. Reduce heat and simmer, covered, 1 1/2 hours. Remove from heat and allow to cool slightly. Remove bones, meat and carrots. (you won't find the garlic :) ) Shred the meat and return to the broth mixture. Discard the carrots, bones and any fat. Refrigerate the broth to allow any remaining fat to harden. This makes it easier to remove. At this point, you can either continue on with the recipe, or the broth may be refrigerated up to 3 days. You could probably freeze it as well, but I never have. Once the fat has been removed, return the broth to the stove and heat to boiling. Add salt, pepper, Bovril, potatoes, onion, egg noodles and mixed vegetables. Reduce heat and simmer, covered, approximately 25 minutes, stirring occasionally.

PRIME RIB HASH

Steps:

• In a large heavy skillet add the oil and butter and heat.
• Add the onion and cook over medium heat until transparent.
• Add potatoes, turn up heat, and cook until potatoes sre light brown.
• Add the meat and stir fry the mixture until the meat is browned and all is piping hot.
• Spoon into a hot serving dish and enjoy, or top each serving with a fried egg, if desired. .

PRIME RIB SOUP

Steps:

• In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
• Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
• For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
• Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
• Meanwhile, remove any meat from bones and set aside.
• When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
• Stir in prime rib and add salt and freshly ground pepper.
• Serve with a crusty French bread or warm dinner rolls.

HARRIGAN'S PRIME RIB SOUP

Steps:

• Cook prime rib roast to desired doneness.
• Pour any drippings into saucepan. Add water and Bovril. Heat.
• Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
• NOTE:.
• Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".

BARBECUED PRIME RIB BONES

Steps:

• Arrange bones in a large, shallow pan.
• Prepare Mustard Marinade and pour over ribs; turn to coat.
• Cover and let stand for about 2 hours.
• Lift bones from marinade and drain briefly (reserve marinade).
• Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
• Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
• Mustard Marinade:.
• In a small bowl, combine dijon, red wine vinegar.
• Beating constantly with a wire whisk, add olive oil a few drops at a time.
• Then beat in garlic and rest of ingredients.

SO EASY PINEAPPLE SHORT RIBS

Steps:

• Set oven to 350 degrees F.
• Season the ribs with seasoning salt (or white salt) and pepper all over.
• In a large oven-proof pot, heat oil over medium heat, add in the ribs working in batches and brown on all sides.
• Then add in the chopped onion, garlic, pineapple chunks with the juice, broth, chili sauce, cider vinegar, honey, Worcestershire sauce red pepper flakes or cayenne (if using) mix to combine and to coat the ribs.
• Cover the pot and bake for 1 hour.
• Remove from the oven, season sauce with salt and pepper (or more cayenne pepper).
• Place back in the oven uncovered for another hour or until the ribs are tender.