Cristobals Baja Style Tuna Cakes Recipes

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TUNA CAKES



Tuna Cakes image

The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). This recipe is adapted from the Kraft website.

Provided by cookiedog

Categories     Lunch/Snacks

Time 23m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans light chunk tuna in water, drained, flaked
6 ounces stove top chicken flavor stuffing mix (I used seasoned dressing mix)
1 cup shredded mild cheddar cheese
1/2 cup shredded carrot
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
3/4 cup water
Old Bay Seasoning (optional)

Steps:

  • Combine all ingredients.
  • Cover and refrigerate 10 minutes.
  • Heat a large nonstick skillet sprayed with cooking spray on medium heat.
  • For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
  • Add patties to skillet in batches.
  • Cook 3 minute on each side or until golden brown on both sides, turning over carefully.

Nutrition Facts : Calories 311.6, Fat 12.3, SaturatedFat 5, Cholesterol 41.3, Sodium 884.8, Carbohydrate 26.9, Fiber 1.1, Sugar 5.8, Protein 23

BAJA-STYLE AHI TUNA TARTARE



Baja-Style Ahi Tuna Tartare image

Provided by Marcela Valladolid

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 1/2 pounds sushi-grade ahi tuna, diced
1/4 cup diced peeled seeded cucumber
3 tablespoons capers, drained
2 tablespoons sesame seeds, toasted
1/4 cup sliced pitted kalamata olives
1 tablespoon chopped fresh cilantro leaves
Corn tostadas

Steps:

  • In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
  • Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
  • Divide the tartare between 4 chilled serving bowls and serve with tostadas.

SPICY CANNED TUNA FISH CAKES



Spicy Canned Tuna Fish Cakes image

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Provided by Matthew Francis

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 9

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
  • Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
  • Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g

EASY TUNA CAKES



Easy Tuna Cakes image

Easy tuna cakes that takes 15 minutes and less than 10 ingredients to prepare and cook!

Provided by Nadja Belgrave

Categories     Main Course

Time 15m

Number Of Ingredients 10

2 can tuna in water (170 g) (drained )
1 tablespoon fresh parsley (chopped)
¼ cup panko breadcrumbs
1 egg (medium size)
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dijon mustard
1 tablespoon mayonnaise (optional)
tartar sauce (for serving, optional)

Steps:

  • Remember to drain your tuna before mixing all your ingredients.
  • In a medium mixing bowl, add all the ingredients and mix until combined.
  • To form the tuna cakes, use a 1/4 measuring cup to get all of the cakes of the same size.
  • Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3. Repeat until finished. Try not to move them too much to avoid them falling apart.
  • Serve immediately with some mayonnaise or tartar sauce, and Enjoy!

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

EASY TUNA CAKES



Easy Tuna Cakes image

Make and share this Easy Tuna Cakes recipe from Food.com.

Provided by Princess Pea

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans albacore tuna, drained and flaked
1 cup seasoned bread crumbs, divided
1 egg, beaten
1/4 cup finely chopped green onion
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon butter

Steps:

  • In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  • Divide mixture into eight portions; shape into 2-inch balls.
  • Roll balls in remaining bread crumbs.
  • Flatten to 1/2 inch thickness.
  • In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

BAJA TUNA STEAKS



Baja Tuna Steaks image

Spicy Baja Tuna steaks topped with your favorite guacamole. The recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly.

Provided by Rita1652

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs tuna steaks (2 steaks)
1/4 teaspoon salt
1/4 teaspoon coriander seed, crushed
1/4 teaspoon chili powder (I used Chili Powder That's Smoky and Spicy!)
1 lime. juice
1/3 cup finely diced onion
1 -2 tablespoon olive oil
2 garlic cloves, minced
1/4 cup golden rum
tequila
1 teaspoon brown sugar

Steps:

  • Mix all marinade ingredients together.
  • Coat the steaks with marinade and cover. Let marinade 1 hour.
  • remove the tuna scraping the marinade off. Reserve marinade.
  • In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
  • Remove, cover set aside.
  • Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
  • Slice and serve topped with simmered marinade and guacamole.

BAKED TUNA CAKES



Baked Tuna Cakes image

Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 9 servings

Number Of Ingredients 8

3 cans (5 oz. each) chunk light chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 cup water
4 green onions, thinly sliced
1 stalk celery, finely chopped
1/3 cup KRAFT Real Mayo Mayonnaise
2 eggs, beaten

Steps:

  • Heat oven to 400ºF.
  • Combine ingredients.
  • Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until golden brown, turning cakes over after 15 min.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 15 g

QUICK TUNA CAKES



Quick Tuna Cakes image

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Provided by cmacooks

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

Steps:

  • In a large bowl, combine 12 crushed crackers and next 5 ingredients.
  • Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  • Form into 8 small patties.
  • Crush the remaining 3 crackers on a plate and lightly coat the cakes.
  • Heat olive oil in large non stick skilet.
  • Add patties, cook until browned 12-15 minutes.

ASIAN-INSPIRED TUNA CAKES



Asian-Inspired Tuna Cakes image

Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear. Can be used as a main dish or as an appetizer. NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1.5 tablespoons.

Provided by januarybride

Categories     Kid Friendly

Time 40m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 13

1 (6 ounce) can tuna in water, drained
1 1/2 tablespoons low sodium soy sauce
2 eggs, beaten
1/4 teaspoon pepper (or more to taste)
1/2 small white onion, minced
1 cup panko breadcrumbs
2 tablespoons melted butter
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper
1 tablespoon lemon juice
2 dashes Tabasco sauce
2 tablespoons sesame oil

Steps:

  • Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
  • Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
  • In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
  • Place dipping sauce in a sandwich size Ziplock baggie.
  • Heat oil in large pan.
  • Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
  • When browned on each side, remove and place on a paper towel to drain off excess oil.
  • Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.

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