Crispytoastcups Recipes

CRISPY TOAST CUPS

Crispy Toast Cups image

These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.

Provided by Charlotte J

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

8 slices white bread, crust trimmed (soft)
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees.
Carefully press each slice of bread into ungreased muffin cups.
Brush bread with butter.
Bake for 20 to 25 minutes, or until lightly golden brown.
Store in an airtight container for up to two days.

GARLICKY MUSHROOM TOAST CUPS

Garlicky Mushroom Toast Cups image

Delicious, garlicky mushrooms in crispy buttery toast cups.

Provided by Kathy Midkiff Goins

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter
2 cloves garlic, minced
12 ounces sliced mushrooms
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons softened butter
6 firm white or wheat bread, crusts removed
3 eggs, beaten
2 tablespoons cream
3 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 8.8 g, Cholesterol 117.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 588.4 mg, Sugar 1.7 g

SHRIMP TOAST CUPS

Shrimp Toast Cups image

These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 8 dozen.

Number Of Ingredients 9

Ingredients

24 slices white bread, crusts removed
1 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons prepared horseradish
3 cans (6 ounces each) small shrimp, rinsed and drained
16 green onions, sliced
Fresh dill sprigs, optional

Steps:

Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool. , In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.

Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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