Crispypestoparmesanpotatoes Recipes

CRISPY PESTO PARMESAN POTATOES

Steps:

• Cut potatoes in half and boil just until tender.
• Preheat broiler and line a baking sheet with foil.
• In a large bowl, combine potatoes and pesto and toss to coat.
• Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
• Broil for 5 minutes or until potatoes are light brown.

CRISPY ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 200C/400F.
• Mix Parmesan Mixture in a bowl.
• Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
• Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
• Place potatoes cut side down, pressing firmly.
• Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
• Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
• REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
• Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

CRISPY PARMESAN POTATOES

Steps:

• Preheat oven to 375°F.
• Scrub potatoes and cut w/skin on.
• Spray cookie sheet w/cooking spray.
• Place single layer on cookie sheet.
• Spoon melted butter over each slice (don't drown).
• Sprinkle garlic powder, salt and black pepper evenly.
• Cover with parmesan.
• Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

BREADED BAKED PARMESAN POTATOES

Steps:

• Set oven to 400 degrees.
• In a shallow dish, place the melted butter.
• In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper.
• Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
• Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
• Drizzle any remaining butter over the top of the potatoes.
• Bake for 30 minutes, or until potatoes are tender.