Crispyoatdrops Recipes

CRISPY OAT DROPS

Steps:

• Preheat oven to 350.
• In large bowl cream butter and sugars until light and fluffy.
• Beat in egg.
• In medium bowl combine flour, oats, cream of tartar, baking soda,and salt.
• blend flour mixture into creamed mixture.
• Stir in "M&M's" semi-sweet chocolate mini baking bits, cereal, coconut and pecans.
• drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.(I use a cookie scoop).
• Bake 10 to 13 minutes or until lightly browned,. ].
• Cool completely on wire racks.
• store in tightly covered container.

OATMEAL CRISPIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
• Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
• Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

JIFFY NO BAKE OAT DROPS

Steps:

• Blend frosting mix, butter, salt, sugar and milk in large sauce pan.
• Heat over medium heat until mixture comes to a boil.
• Boil for 2 minutes.
• Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients.
• Mix well.
• Drop quickly by rounded tablespoons onto wax paper, chill.

OATMEAL CRISPIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.