Crispyeverythingkalechips Recipes

CRISPY KALE CHIPS WITH EVERYTHING BAGEL SEASONING

Steps:

• Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and set aside.
• Place the pieces of kale evenly on the baking sheet. Drizzle or mist the olive oil on top, toss to coat the pieces of kale if the oil was drizzled.
• Evenly sprinkle the salt and bagel seasoning on top.
• Bake the kale chips for 10-15 minutes. Toss the kale chips halfway through the cooking time so that they crisp evenly. Start watching them at the 10-minute mark to avoid over-cooking.
• Remove from oven and let cool for about 5 minutes before serving.

KALE CHIPS

Steps:

• Cut kale into 2 to 3 inch pieces.
• Mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
• Try to get all the leaves covered.
• Place on baking sheets (I like to use parchment paper for easy clean up) and bake at 350 F until they are crispy.
• After about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°F.
• Time for baking varies depending on the size of your chips and desired crispness.
• The outer edges cook quicker than the pieces from near the stem.

CRISPY EVERYTHING KALE CHIPS

Steps:

• Preheat oven to 375 and place rack on lower level in oven.
• Mix the optional dry ingredients together. Mix and match to your likings or use all of them.
• Toss the kale, garlic with oil to coat then sprinkle dry ingredients over to coat evenly.
• Spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges. Stirring 1/2 way through. If not crispy cook 5 more minutes till edges are lightly browned.