Crispychocolatesquares Recipes

CRISPY CHOCOLATE SQUARES

Crispy Chocolate Squares image

Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1 package (10 ounces) miniature marshmallows
1 cup peanut butter
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups crisp rice cereal
1 cup salted peanuts
FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

Nutrition Facts :

CHOCOLATE SQUARES I

Chocolate Squares I image

Date bar topped with chocolate and nuts.

Provided by Mary Roy

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 12

Number Of Ingredients 12

Ingredients

1 cup dates, pitted and chopped
1 cup boiling water
1 cup white sugar
1 cup shortening
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cook chopped dates and water over low heat until soft. Set aside.
Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)

Nutrition Facts : Calories 446.5 calories, Carbohydrate 47.2 g, Cholesterol 31 mg, Fat 28.8 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 313.4 mg, Sugar 32.5 g

CHIPITS CRISPY CHOCOLATE SQUARES

Chipits Crispy Chocolate Squares image

This is an old family recipe that my mom got out of a magazine when I was a kid. We make it every year at Christmas time.

Provided by MnMs Mom

Categories Bar Cookie

Time 15m

Yield 20 Squares, 20 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup honey
1 cup peanut butter (don't use light)
1 teaspoon vanilla
3 cups crisp rice cereal
1 cup semi-sweet chocolate chips (6 oz pkg)
1 cup salted peanuts

Steps:

Combine honey and peanut butter in large sauce pan.
Cook over medium heat, stirring constantly until smoothly combined and mixture just comes to the boil.
Remove from heat and stir in vanilla and chocolate chips.
Add cereal and peanuts; stir until well combined.
Press lightly into greased 8 or 9 inch square cake pan.
Chill about 1 hour. Cut into bars or squares.

CHOCOLATE SQUARES II

Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

Butter an 8x8 inch baking dish.
In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

CHOCOLATE RICE KRISPIES TREATS

Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

Butter a 9x13x2 inch dish.
Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
Add Rice Krispies. Mix well.
Spread into dish.
Chill, then cut into squares.

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