Crispycheesealashadyglen Recipes

CRISPY CHEESE - (A LA SHADY GLEN)

Steps:

• Preheat a nonstick frying pan on a medium-high heat.
• Place a single layer of cheese in the hot pan. It will melt and then become crispy.
• After it turns "golden" on one side, flip carefully with a spatula onto the other side.
• When golden, remove onto paper towels to blot the excess oil. (American cheese doesn't seem to need blotting.).
• I like to eat this dipped in ketchup.
• Misc:.
• Sometimes, I just cook it on one side until brown, and don't bother turning. It's chewier that way, also terrific. (But don't blot the melted, unfried side.).
• Yes, this does seem a bit decadent. But, I usually make this with cheddar, and it really does seem like a Lot of the oil is left behind. It may be a bit delusional, but I am guessing we are frying some dairy protein, and this is actually healthier than eating plain cheese. What do you think?

CHELSEY'S CRISPY CHEDDAR CHICKEN

Steps:

• Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it inches
• Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
• In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.