Crispybarbecueonions Recipes

CRISPY BARBECUE ONIONS

Steps:

• Mix all of the dry ingredients together.
• Dip onion rings in milk, then toss in seasoned flour, separating rings.
• Deep fry in 365°F oil until crispy and just turning dark brown.
• Drain well on paper towels.
• Makes 16 servings.
• This is good served with steak, beans and barbecue sauce.

GUEST CONTRIBUTOR

Steps:

• 1 Mix all dry ingredients together. 2 Toss onion slices in seasoned flour, separating rings. 3 Deep fry in 365-degree oil until crispy and dark brown. Drain well.

BARBECUE PEARL ONIONS

Steps:

• Whisk all ingredients until combined.
• Add frozen pearl onions to coat.
• Marinate until pearl onions are thawed or until ready to use -- I recommend at least two hours.
• Wrap in foil pouch.
• Poke a couple of holes in packet.
• Toss on grill for 30 minutes.
• Eat and enjoy.

CRISPY ONIONS

Steps:

• Heat a large amount of oil in a deep heavy pot. Place a good amount of flour in a large bowl. Peel, wash, dry and trim the ends the onion. Place flat side down and cut into thin slices. Toss the onion pieces into flour and lightly coat. Place a mesh colander over a large pan and pour onion pieces in the colander to remove excess flour. Gently pour onion pieces into the hot oil and cook until cgolden brown, turning occasionally to keep browning even. Use a slotted spoon to quickly remove onions to a paper towel lined plate. Allow to cool. Onions will crisp-en as they cool.

BBQ ONIONS

Steps:

• Use indirect heat.
• Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
• Place bouillon cube in hole and add some butter.
• Replace top of onion and wrap in heavy foil.
• With a closed grill cook for 1 hour or until tender.
• Cut into bite size chunks and pour juices over top.

CARAMELIZED ONION - BBQ

Steps:

• Cook onions on BBQ plate until soft, using oil to prevent sticking.
• Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
• Enjoy!

CARAMELIZED ONIONS WITH BARBECUE SAUCE

Steps:

• Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)

CRUNCHY ONION BARBECUE CHICKEN

Steps:

• Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.