Crispybarbecueonions Recipes
CRISPY BARBECUE ONIONS
Make and share this Crispy Barbecue Onions recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the dry ingredients together.
- Dip onion rings in milk, then toss in seasoned flour, separating rings.
- Deep fry in 365°F oil until crispy and just turning dark brown.
- Drain well on paper towels.
- Makes 16 servings.
- This is good served with steak, beans and barbecue sauce.
Nutrition Facts : Calories 122.6, Fat 0.8, SaturatedFat 0.1, Sodium 885.7, Carbohydrate 26.3, Fiber 2.3, Sugar 4.8, Protein 3.3
CARAMELIZED ONIONS WITH BARBECUE SAUCE
Categories Condiment/Spread Onion Sauté Picnic Kid-Friendly Bon Appétit Small Plates
Yield Makes 4 adult-size servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)
BBQ ONIONS
This is a very simple 3 ingredient BBQ side dish. I think this is an easy and excellent side dish for any BBQ meat. Hope you do too.
Provided by Tebo3759
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use indirect heat.
- Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
- Place bouillon cube in hole and add some butter.
- Replace top of onion and wrap in heavy foil.
- With a closed grill cook for 1 hour or until tender.
- Cut into bite size chunks and pour juices over top.
CRISPY ONIONS
Make and share this Crispy Onions recipe from Food.com.
Provided by NiftyDeb
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large amount of oil in a deep heavy pot. Place a good amount of flour in a large bowl. Peel, wash, dry and trim the ends the onion. Place flat side down and cut into thin slices. Toss the onion pieces into flour and lightly coat. Place a mesh colander over a large pan and pour onion pieces in the colander to remove excess flour. Gently pour onion pieces into the hot oil and cook until cgolden brown, turning occasionally to keep browning even. Use a slotted spoon to quickly remove onions to a paper towel lined plate. Allow to cool. Onions will crisp-en as they cool.
Nutrition Facts : Calories 2169.6, Fat 218.7, SaturatedFat 16.2, Sodium 1165.5, Carbohydrate 51.2, Fiber 2.3, Sugar 1.8, Protein 6.9
BARBECUE PEARL ONIONS
When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in our house, I was not going to get dressed and go out, so I had to use things I already had in the house. It was also Memorial Day, so we had to grill something. I served this with an herb marinated pork loin. **Notes: 1. These measurements are approximates. This was a pour and dump recipe. 2. If you change anything make sure you post it in the comments. 3. When I made this I defrosted the onions in the marinade.**
Provided by LeahBurgoon
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Whisk all ingredients until combined.
- Add frozen pearl onions to coat.
- Marinate until pearl onions are thawed or until ready to use -- I recommend at least two hours.
- Wrap in foil pouch.
- Poke a couple of holes in packet.
- Toss on grill for 30 minutes.
- Eat and enjoy.
Nutrition Facts : Calories 185.3, Fat 7.9, SaturatedFat 1.1, Sodium 440.8, Carbohydrate 28.7, Fiber 2.6, Sugar 21.4, Protein 2.2
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