Crispy Turkey Melts Recipes

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CRISPY TURKEY MELTS



Crispy Turkey Melts image

It's yummy!

Provided by Amy H. @Meave

Categories     Sandwiches

Number Of Ingredients 5

1 pound(s) high quality deli sliced turkey
8 slice(s) sour dough or white bread
8 slice(s) provelone cheese
8 slice(s) thinly sliced roma tomato
6-8 tablespoon(s) mayonnaise

Steps:

  • Spread 1/2 Tbsp. butter on each slice of bread. Place 4 slices of bread, butter side down on a cookie sheet. Top each piece evenly with 1/4 lb. turkey and top with 2 slices of provelone cheese then boil until cheese melts.
  • Top sandwiches with remaining bread, butter side up.
  • Broil on high until bread is toasted, about 4 minutes per side in my oven. Flip and toast bottom side. Remove from oven.
  • Remove bottom slice of bread, spread on mayonnaise and add tomato slices. Replace bottom slice bread, cut in half and serve.

DELICIOUS TURKEY MELT



Delicious Turkey Melt image

Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

  • In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  • Spread barbecue sauce on four slices of bread.
  • Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  • Cover with remaining slices of bread.
  • In the same skillet over medium-low heat, melt remaining butter as needed.
  • Cook sandwiches on both sides until golden brown and cheese is melted.

SOURDOUGH TURKEY MELTS



Sourdough Turkey Melts image

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

Steps:

  • Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

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