Crispy Topped Carrot Broccoli Bake Recipes

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CARROT BROCCOLI CASSEROLE



Carrot Broccoli Casserole image

Make and share this Carrot Broccoli Casserole recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package baby carrots
2 (10 ounce) packages frozen chopped broccoli, thawed
8 ounces Velveeta cheese, cubed
1/4 cup butter

Steps:

  • Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
  • Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
  • Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
  • Drain and set aside.
  • In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
  • Stir in the broccoli and carrots until combined.

Nutrition Facts : Calories 232, Fat 16.3, SaturatedFat 10.3, Cholesterol 50.2, Sodium 695.8, Carbohydrate 14.4, Fiber 4.2, Sugar 7.9, Protein 9.3

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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