Crispy Topped Carrot And Broccoli Bake Recipes

CARROT BROCCOLI CASSEROLE

Carrot Broccoli Casserole image

Make and share this Carrot Broccoli Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup diced carrot
1 cup diced celery
1 cup chopped onion
4 teaspoons butter, divided
1 1/2 cups shredded cheddar cheese, divided
2 cups fresh broccoli florets
1/4 cup chicken broth
salt and pepper

Steps:

In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
Transfer to a greased 1-1/2-qt. baking dish.
Top with 3/4 cup cheese.
In the same skillet, saute broccoli in the remaining butter for 1 minute.
Place over cheese and pour broth over all.
Cover and bake at 350° for 25 minutes.
Uncover and sprinkle with remaining cheese.
Bake 5 minutes longer or until cheese is melted and vegetables are tender.
Season with salt and pepper.

Nutrition Facts : Calories 165.6, Fat 12.1, SaturatedFat 7.6, Cholesterol 36.4, Sodium 258.5, Carbohydrate 6.6, Fiber 1.2, Sugar 2.5, Protein 8.5

CHEESY CHEDDAR BROCCOLI CASSEROLE

Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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