Crispy Tofu Bowl Recipes
CRISPY TOFU BOWL
Steps:
- Cook the rice according to the package directions. Prepare the rest of the bowl while the rice cooks.
CRISPY TOFU BOWL
Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl.
Categories tofu bowl crispy tofu quinoa bowl cashews parsley tofu healthy tofu bowl dinner recipe healthy dinner recipe vegetarian dinner recipe vegan dinner recipe
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice tofu 1/4 inch thick. Place on cutting board between paper towels; top with baking sheet. Top with large cans or other weight; let stand 10 minutes. Soak red onion in cold water.
- Whisk red wine vinegar and Thai sweet chili sauce, olive oil and 1/4 teaspoon salt. Pat onion dry; toss with half of vinaigrette and cucumber.
- Sprinkle tofu on both sides with cornstarch. In 12-inch skillet, heat vegetable oil on medium-high until hot. Carefully add tofu. Cook until deep golden brown, 2 to 3 minutes per side. Drain on paper towels.
- Divide quinoa among 4 bowls. Top each with salad, roasted cashew halves, parsley leaves and tofu.
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