TATER TOT CASSEROLE RECIPE
Simple Tater Tot Casserole is topped with fried onions and filled with cheese. It's a tasty side dish, great for any dinner or holiday meal.
Provided by Lil' Luna
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tater tots in a greased 9x13 pan.
- Combine sour cream, cheese, cream of chicken/mushroom soup and garlic salt in a medium bowl. Mix well and pour over tater tots.
- Sprinkle onions over the top of the casserole and bake for 45-50 minutes. ENJOY!
Nutrition Facts : Calories 360 kcal, Carbohydrate 30 g, Protein 8 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 958 mg, Sugar 2 g, Fiber 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
CRISPY TATER TOT CASSEROLE
This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It's great served with a green salad or fruit. Great for potlucks too.
Provided by Musical Joy
Categories One Dish Meal
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 pan (makes cleanup easier).
- Spread beef in bottom of pan.
- Salt and pepper.
- Cover with the can of soup; spread evenly.
- Layer the frozen peas over the meat and soup.
- Arrange tater tots in rows over the casserole.
- Cover and bake at 375 for 1 hour and 15 minutes.
- Uncover and add slices of American cheese to top of casserole.
- Bake uncovered for 15- 20 minutes, till cheese is brown and casserole is hot and bubbly.
Nutrition Facts : Calories 462.1, Fat 25.8, SaturatedFat 9.6, Cholesterol 62.1, Sodium 860.7, Carbohydrate 34.1, Fiber 3.6, Sugar 2.2, Protein 23.8
CHILI CHEESE TATER TOT CASSEROLE
A hearty beef and bean chili base is topped with gooey melted cheddar cheese and finished with crispy tater tots.
Provided by Amy D
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a saute pan, cook the hamburger and the onion until the hamburger is well browned. Drain off the fat and return to the pan. Add the chili seasoning, chili tomatoes, condensed tomato soup and chili beans. Mix well and pour into a 9x13 pan.
- Spread the shredded cheddar cheese over the chili mixture. Layer the tater tots evenly over the top. Bake at 350 degrees for 45-60 minutes or until bubbly and the tater tots have nicely browned and crisped on top.
Nutrition Facts : ServingSize 8 Servings
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOT BREAKFAST CASSEROLE
Steps:
- Preheat the oven to 375°F.
- Add the olive oil to a large skillet on the stove over medium high heat.
- Add the onions and saute for 5 minutes.
- Add the breakfast sausage to the skillet, crumble and cook for 8-10 minutes.
- Remove the onions & sausage from the heat and set aside.
- In a large mixing bowl, whisk the eggs, milk, salt, pepper and hot sauce together.
- Stir in the diced green chilies, 1 cup of the shredded cheddar cheese and the cooked sausage and onion.
- Spray an 8" x 10" baking dish with cooking spray.
- Pour the egg mixture into the baking dish.
- Arrange the tater tots in an even layer on top.
- Place in the oven to bake uncovered for 50 minutes.
- Remove from the oven and sprinkle with the remaining cup of shredded cheddar cheese.
- Place back in the oven for 10 minutes.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 715 kcal, Carbohydrate 39 g, Protein 30 g, Fat 49 g, SaturatedFat 19 g, Cholesterol 262 mg, Sodium 1869 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TATER TOT CASSEROLE II
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Provided by KPETERS74
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Nutrition Facts : Calories 718 calories, Carbohydrate 56.2 g, Cholesterol 53.1 mg, Fat 53.3 g, Fiber 3.6 g, Protein 11.5 g, SaturatedFat 21.2 g, Sodium 1329.8 mg, Sugar 1.9 g
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CLASSIC TATER TOT CASSEROLE (HOTDISH) - THE COOKFUL
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Servings 8Total Time 1 hr 15 minsEstimated Reading Time 3 minsCalories 281 per serving
- Add the oil to a sauté pan over medium heat. When hot, add the onion and garlic and cook 3-4 minutes, until softened.
- Add the ground beef, breaking the meat up with a spoon. Cook 8-10 minutes, or until the beef is cooked through. Season with salt and pepper.
- Use a slotted spoon to transfer the beef mixture to a 9 x 11 casserole dish. Spread the beef into an even layer. Spread the green beans and corn over the beef.
TATER TOT BREAKFAST CASSEROLE W/ SAUSAGE
From whiskitrealgud.com
5/5 (20)Category Breakfast, BrunchCuisine AmericanTotal Time 45 mins
- First, preheat the oven to 350 degrees F. Grease a 9×13 baking pan. Either line up the cooked or frozen tater tots in the pan.
- Then using the same pan the sausage was cooked in, sauté the bell peppers, onions over medium heat about 5 minutes. Once the vegetables are soft, add the minced garlic on top of the onions and peppers. Cook until fragrant about 20 seconds. Set to the side.
- To a large bowl add whisk together the eggs, seasonings, salsa, milk. Add sausages and sautéed vegetables and one cup of shredded cheese. Mix once more.
- Pour the egg mixture over the cooked tater tots. Spread the egg mixture evenly over the tater tots. Bake for 20-25 minutes or until the eggs set then sprinkle with the remaining cheese. Bake until the cheese is melted to your preference. Garnish with green onions. Slice and Serve.
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5/5 (223)Calories 415 per servingCategory Main Course
- In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
- In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
- Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
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- In a large skillet over medium heat, cook onion and ground beef until beef JUST browned. Add mushrooms and cook until beef is cooked through and onion is translucent. Drain excess grease.
- Slowly stir in the milk, stirring constantly until you reach your desired thickness (you want the sauce to have the consistency of a thick gravy). You may or may not need all the milk.
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5/5 (5)Total Time 50 minsCategory CasserolesCalories 561 per serving
- Preheat oven to 425 degrees. Spray 9x13 cooking dish lightly with cooking spray. Line the bottom of the dish with tator tots and cook for 10 minutes. Reduce overn temperature to 350 degrees.
- Heat remaining 1 tsp oil in pan and saute onion and garlic for about 5 minutes. Add ground beef and stir to combine. Layer on top of tater tots.
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