Crispy Taco Wings Recipes

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CRISPY TACO WINGS



Crispy Taco Wings image

These wings are everything you love about chicken-a crispy, flavorful outside with a tender, moist center-all with a tasty Southwest-style zip. -Blanche Gibson, Gordon, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup all-purpose flour
1 envelope taco seasoning
1/2 cup butter, melted
1-3/4 cups crushed corn chips
2-1/2 pounds chicken wingettes and drummettes

Steps:

  • Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.

Nutrition Facts : Calories 164 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

TACO CHICKEN WINGS



Taco Chicken Wings image

You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.

Provided by By Jessica Walker

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 4

6 tablespoons butter
1/2 cup Gold Medal™ all-purpose flour
1 package Old El Paso™ taco seasoning mix
2 lb chicken wings (12)

Steps:

  • Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : ServingSize 1 Serving

TACO-FLAVORED CHICKEN WINGS



Taco-Flavored Chicken Wings image

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
4 pounds fresh or frozen chicken wingettes, thawed
1 cup ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

TACO CHICKEN WINGS



Taco Chicken Wings image

This is spiced-up version of a recipe I found on a supermarket recipe leaflet. I find the seasoning is enough for 3 lbs or maybe some more, wings.

Provided by PetsRus

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) envelope taco seasoning mix
1 tablespoon cornstarch
1 tablespoon cornmeal
1/2-1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
2 lbs chicken wings (tips removed)

Steps:

  • Preheat the oven to 350°F.
  • In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
  • Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
  • Place the wings in a single layer on a greased baking sheet(s).
  • Bake for approx 50 minutes, turning once or twice.
  • Serve with your favorite dip.

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