Crispy Taco Wings Recipes

TACO WINGS

Steps:

• 1. NOTE: Sauce mixture is for roughly 10 Wings. Double for 20 wings and so on. Also, To adjust the heat of the sauce, add 1T of Butter for Medium, 2T for Mild :)
• 2. To cook the wings (If you didn't order like I did) Oven Fry: Shake wings in 2T of oil, spread on a sheet tray and bake at 450 degrees, Flipping every 10 minutes until golden brown and crispy. Deep Fry: Fry at 375 degrees, for 10-12 minutes until golden brown
• 3. Shake or Toss with sauce mixture until fully coated, serve alongside Ranch or Bleu Cheese and enjoy! :)

TACO CHICKEN WINGS

Steps:

• Preheat the oven to 350°F.
• In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.
• Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.
• Place the wings in a single layer on a greased baking sheet(s).
• Bake for approx 50 minutes, turning once or twice.
• Serve with your favorite dip.

CRISPY TACO WINGS

Steps:

• 1. In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear.