Crispy Skin Salmon With Curried Yogurt Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON WITH YOGURT-CURRY SAUCE



Salmon With Yogurt-Curry Sauce image

With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything. Here I cook it with a yogurt sauce that contains just chopped cucumber and spices. If you use farmed salmon and a nonstick skillet, you won't even need to add any fat. That's because farmed salmon is so high in fat (fattier than wild salmon, and it's the beneficial omega-3 type, too) that it's difficult to overcook. This is not to say you can put it on the stove and walk away, but that precision is a goal rather than a necessity. Even if you like your fish cooked through, the result will be a piece of meat that still has a fair amount of moisture in it.

Provided by Mark Bittman

Categories     dinner, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

1 1/2 cups plain yogurt
1 small cucumber, peeled
Salt and pepper
10 cardamom pods, remove seeds and discard hulls
1 3-inch cinnamon stick
1 teaspoon cloves
1/2 teaspoon nutmeg pieces (smack a whole nutmeg with a hammer)
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 tablespoon black peppercorns
2 tablespoons neutral oil, like corn or grapeseed, if necessary
4 6-ounce salmon fillets
Lime wedges

Steps:

  • If yogurt is very thin, put it in a cheesecloth-lined strainer over a bowl. Cut cucumber in half lengthwise and scoop out seeds. Chop flesh, sprinkle it with salt and put in a strainer over a bowl.
  • If making spice mix (see note), combine all spices in a skillet and toast over medium heat until fragrant, about 2 minutes. Grind to a coarse powder in a spice mill.
  • Put a skillet over medium heat; if it is other than nonstick, add oil. Season fish with salt and pepper and add it to pan; raise heat to medium high. Combine cucumber with yogurt and one tablespoon of spice mix in a bowl; taste and adjust seasoning.
  • After salmon has cooked for 4 minutes, turn it and cook on other side another 2 to 5 minutes. Serve, browned side up, with sauce and lime on the side.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 15 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 7 grams, Sodium 746 milligrams, Sugar 5 grams, TransFat 0 grams

CRISPY SKIN SALMON



Crispy Skin Salmon image

Provided by Claire Robinson

Time 37m

Yield 2 servings

Number Of Ingredients 7

2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick
Kosher salt and freshly cracked black pepper
3 tablespoons unsalted butter, softened and divided
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 tablespoon whole tarragon leaves

Steps:

  • Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
  • Preheat the broiler to high.
  • Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
  • In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
  • What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!

CRISPY-SKIN SALMON WITH CURRIED YOGURT SAUCE



Crispy-Skin Salmon with Curried Yogurt Sauce image

Nailing perfectly crispy skin on salmon is easier than you think. The secret is prepping the fish before cooking it. Scraping the residual moisture will guarantee a crisp skin. You can also scrape it a few hours or days before cooking.

Provided by Jet Tila

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 12

Two 6-ounce salmon fillets, skin on, scales and pin bones removed
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 cup whole-milk Greek yogurt
1/2 cup chopped fresh cilantro
Grated zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1/2 teaspoon garam masala
1/2 teaspoon curry powder
Kosher salt and freshly ground pepper

Steps:

  • For the salmon: Pat the fillets dry with paper towels. With the sharp edge of a knife, scrape the skin back and forth the length of a fillet over and over with light pressure. You will see moisture build up on your knife edge; wipe it away. Continue for about 1 minute, until there's almost nothing to wipe away. Cut a few 2- to 3-inch slits across the middle of the salmon skin. Repeat with the remaining fillet.
  • Season the salmon with salt and pepper on both sides. Drizzle with the oil and set aside until ready to cook.
  • For the yogurt sauce: Combine the yogurt, cilantro, lemon zest and juice, oil, garlic, garam masala and curry powder in a small bowl. Mix with a fork until well combined. Season with salt and pepper to taste. Set aside.
  • Heat a 9- to 11-inch cast-iron skillet over medium-high heat for 3 to 4 minutes. There is no need to oil the pan, because you oiled the fish. Add the fillets skin-side down, laying them away from you. Cook for about 3 minutes, or until golden brown. Shake the pan until the salmon releases from the bottom of the pan by itself.
  • Carefully turn the salmon over and reduce the heat to medium-low so the flesh side cooks more slowly. Cook until a thin-bladed knife inserted into the flesh meets with just a little resistance or an instant-read thermometer inserted into the thickest part of a fillet registers 125 degrees F, 2 to 3 minutes (thinner pieces will be done quicker than the thicker ones).
  • Serve the fillets topped with some of the yogurt sauce.

More about "crispy skin salmon with curried yogurt sauce recipes"

CRISPY TURMERIC SALMON WITH YOGURT SAUCE - WALDER …
crispy-turmeric-salmon-with-yogurt-sauce-walder image
Web Jul 23, 2020 To make this crispy salmon in a pan, start by mixing olive oil, turmeric powder, garlic powder, and cumin together in a small bowl. …
From walderwellness.com
5/5 (13)
Category Main Course
Cuisine Mediterranean
Total Time 20 mins
  • Brush all of the oil-turmeric mixture over salmon fillets, coating well. Crack salt + pepper over salmon and set aside.
  • Make the yogurt sauce by placing all sauce ingredients in a food processor. Pulse until well-combined. Set aside.
  • Heat a frying pan over high heat. Test to make sure the pan is hot enough by splashing a drop of water on it. If it sizzles - you're good to go!


ONE-SKILLET SALMON WITH CURRIED LEEKS AND YOGURT-HERB …
one-skillet-salmon-with-curried-leeks-and-yogurt-herb image
Web Apr 6, 2017 Directions Preheat oven to 325°F (163°C). Dry salmon very well with paper towels, then season all over with salt and pepper. In a …
From seriouseats.com
5/5 (4)
Total Time 35 mins
Cuisine Indian
Calories 585 per serving


SALMON WITH CURRIED YOGURT & CUCUMBER SALAD RECIPE
salmon-with-curried-yogurt-cucumber-salad image
Web ½ cup low-fat plain yogurt 2 tablespoons lemon juice ¼ teaspoon curry powder Directions Step 1 Preheat grill to medium-high. Step 2 Brush salmon with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt …
From eatingwell.com


CRISPY SKIN SALMON | RECIPETIN EATS
crispy-skin-salmon-recipetin-eats image
Web Nov 9, 2020 Cook 7 minutes: Cook for 7 minutes, or until the salmon is cooked 3/4 of the way through (you will see the colour changing up the side of the salmon) and the skin is crispy. 90 sec on flesh side: Flip the …
From recipetineats.com


CRISPY-SKIN SALMON WITH MISO-HONEY SAUCE RECIPE
crispy-skin-salmon-with-miso-honey-sauce image
Web Nov 4, 2018 Add 2 Tbsp. miso, 1 Tbsp. oil, 1 Tbsp. vinegar, 1 Tbsp. honey, and 1 Tbsp. water to the bowl with with the ginger. Whisk to combine and set aside. This is a great all-purpose sauce, so making...
From bonappetit.com


CRISPY SKIN SALMON WITH YUZU HOLLANDAISE RECIPE | JUSTIN WARNER
Web Allow to cook until the salmon no longer sticks to the skillet, 4 to 5 minutes. After 4 minutes, use a spoon to carefully baste the salmon with the butter. Carefully flip the salmon with …
From foodnetwork.com
Author Justin Warner
Steps 5
Difficulty Intermediate


SALMON WITH CUCUMBER–YOGURT SAUCE AND CARROT SALAD
Web Dec 26, 2015 Toast cumin seeds in a small dry skillet over medium heat, about 1 minute. Add turmeric for the last 15–20 seconds and toast until fragrant. Combine toasted …
From bonappetit.com


CAJUN BANG BANG SALMON BOWLS - SERVING DUMPLINGS
Web Mar 22, 2023 In the meantime, pat the salmon fillets dry. Cut lengthwise in half, then into 1 inch/2.5 cm cubes. In a bowl, combine the salmon cubes with salt, pepper, garlic powder …
From servingdumplings.com


BEST SALMON WITH YOGURT CURRY SAUCE 479877 RECIPES
Web Steps: In a large skillet with a tight-fitting lid, pour 1/2 inch water; bring to a boil, and season generously with salt. Add green beans and carrots.
From alicerecipes.com


JUST ONE PAN, ALL THE FLAVORS: SEARED SALMON WITH CURRIED LEEKS
Web Aug 10, 2018 One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe 15 Salmon Recipes to Celebrate America's Favorite Fish Crispy Pan-Seared Salmon …
From seriouseats.com


YOGURT AND SPICE MARINATED SALMON – LEITE'S CULINARIA
Web Oct 23, 2021 Directions. Preheat your oven to 500°F (260°C). Line a rimmed baking sheet with parchment paper. ☞TESTER TIP: Be certain to turn the fan on your oven or exhaust …
From leitesculinaria.com


20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
Web Mar 19, 2023 In only 25 minutes, you can whip up a balanced meal that is incredibly tasty. With ingredients like vegetables, whole grains, healthy fats, legumes and lean proteins, …
From eatingwell.com


CRISPY PAN SEARED SALMON RECIPE - THE MEDITERRANEAN DISH
Web Jul 13, 2020 Pat salmon dry on both sides and sprinkle with kosher salt and black pepper. Make seasoning mix & season salmon. In small bowl, mix together the dry oregano, …
From themediterraneandish.com


CRISPY-SKIN SALMON WITH CURRIED YOGURT SAUCE | JET TILA, YOGURT, …
Web Jet Tila, yogurt, salmon, recipe | 513K views, 147 likes, 23 loves, 4 comments, 103 shares, Facebook Watch Videos from Food Network Kitchen: The crispy skin on this salmon is …
From en-gb.facebook.com


CRISPY-SKIN SALMON WITH CURRIED YOGURT SAUCE - FACEBOOK …
Web Crispy-Skin Salmon with Curried Yogurt Sauce. ... 16, 2021 · Follow. The crispy skin on this salmon is the BEST part Chef Jet Tila and Ali Tila will show you how to make this …
From facebook.com


SALMON TACOS & PINEAPPLE AVOCADO SALSA - EAT WITH CLARITY
Web Mar 21, 2023 Prep salmon. Mix together salt, sugar and all spices for the salmon in a small dish. Rub into the salmon until well coated. Add the olive oil to a skillet and heat …
From eatwithclarity.com


CRISPY-SKINNED SALMON WITH DILL SAUCE RECIPE — THE MOM 100
Web Mar 19, 2023 Heat the oil in a large, heavy skillet (preferably nonstick) over medium high heat. Place the salmon (in batches if necessary) skin side down into the pan and cook …
From themom100.com


CRISPY SKIN SALMON (PERFECT EVERY TIME!) - MINIMALIST BAKER
Web Jun 16, 2022 Pat the skin dry with a paper towel, then brush with a thin layer of oil. Sprinkle generously with salt and pepper. When the pan is hot (test it by sprinkling some …
From minimalistbaker.com


SALMON WITH YOGURT SAUCE BASE RECIPE - MAKE IT YOUR WAY! - TO …
Web Mar 17, 2022 ~1 pound salmon filets, with skin Dash salt & pepper 1-2 teaspoons spice blend (optional) Yogurt Sauce ½ cup plain Greek yogurt 2 Tablespoons chopped fresh …
From totaste.com


ONE-PAN CRISPY CHICKEN AND CHICKPEAS RECIPE - NYT COOKING
Web 1 day ago Step 4. Place the chicken on top of the chickpeas, skin side up, in an even layer and transfer the pan to the oven. Bake for 30 minutes or until the chicken is deeply …
From cooking.nytimes.com


THIS CRISPY-SKIN SALMON METHOD NEVER FAILS AND MAKES ME FEEL …
Web Apr 17, 2018 Once your fish is chilled, season both sides with kosher salt. Now, put some olive oil in a stainless steel skillet and...don’t turn the heat on. We’re going to place our …
From bonappetit.com


Related Search