Crispy Shrimp Wontons Recipes

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CRISPY SHRIMP WONTONS



Crispy Shrimp Wontons image

Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives - ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 6

24 wonton wrappers (3 inch)
2 tablespoons vegetable oil
1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
1 package (5 oz) frozen cooked salad shrimp, thawed, well drained
1/4 cup Chinese plum sauce
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 375°F. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
  • Bake 5 to 8 minutes or until golden brown and crisp.
  • Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3 to 5 shrimp.
  • Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

CRISPY SHRIMP WONTONS



Crispy Shrimp Wontons image

Make and share this Crispy Shrimp Wontons recipe from Food.com.

Provided by teresas

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

24 wonton wrappers (3 inch)
2 tablespoons vegetable oil
1/2 cup chive & onion cream cheese (from 8-oz container)
5 ounces baby shrimp, cooked and well drained
1/4 cup chinese plum sauce
1 tablespoon fresh chives, chopped

Steps:

  • Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
  • Bake 5 to 8 minutes or until golden brown and crisp.
  • Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
  • Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Nutrition Facts : Calories 62.7, Fat 3, SaturatedFat 1.1, Cholesterol 18.5, Sodium 134.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 2.5

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