Crispy Shrimp With Citrus Glaze Recipes
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
CRISPY SHRIMP WITH CITRUS GLAZE
Steps:
- For glaze:
- Bring all ingredients to boil in medium saucepan. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes. Season with salt and pepper. Remove from heat. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For shrimp:
- Place large rack on baking sheet. Whisk first 6 ingredients in medium bowl until well blended. Add shrimp; toss. Spread sesame seeds in pie dish. Dip shrimp into seeds, coating both sides. Place coated shrimp on rack.
- Heat oil in large nonstick skillet over medium-high heat. Add half of shrimp; sauté until golden outside and opaque in center, about 2 minutes per side. Transfer to plate. Repeat with remaining shrimp.
- Divide lettuce among 10 plates. Top with shrimp. Drizzle glaze over shrimp. Garnish with mint.
CRISPY FRIED SHRIMP WITH RECIPE VIDEO
Crispy Fried Shrimp are a delicious jumbo shrimp recipe that's been coated in well seasoned breadcrumbs and fried to a golden crisp perfection! Pair this crispy fried shrimp basket with your favourite seafood cocktail sauce, or my Easy Bang Bang Sauce for the ultimate seafood feast! Serve as part of a main course or appetizer option that's sure to be a crowd pleaser. Recipe includes step-by-step recipe video.
Provided by Taneisha Morris
Number Of Ingredients 15
Steps:
- In a medium sized bowl, add flour and season with garlic powder, dried parsley flakes, Old Bay, seafood or fish seasoning, cayenne pepper, salt and black pepper; stir to combine. In another medium sized bowl, add panko breadcrumbs and season with Italian seasoning, and old bay seasoning; stir to combine. Lastly, add 3 eggs in a third bowl and whisk until combined.
- Working one by one, start by first dredging lightly (dipping) each shrimp into the flour mixture, then into the egg mixture, and lastly roll in the panko breadcrumbs mixture until evenly coated. Place each shrimp onto a wire rack to rest, then repeat the process until all shrimp are breaded. sheet pan.
- Heat a large deep heavy bottom pot over medium heat, and add enough oil to fry the shrimp. Add shrimp being sure not to overcrowd your pot and cook, flipping at the halfway point for 3-4 minutes, or until golden brown and crispy. Remove from pot and drain on a clean wired rack. Repeat the process until all shrimp are cooked.
- Serve immediately with cocktail sauce or bang bang sauce (linked above) and garnish with fresh parsley and lemon wedges if desired.
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