Crispy Sesame Popcorn Shrimp Recipes

SESAME SHRIMP

Steps:

• Add the water, soy sauce, rice vinegar, brown sugar, cornstarch, garlic powder, sesame oil and red pepper flakes to a bowl. Whisk well to combine and set aside.
• Heat a large nonstick skillet over medium high heat. Add the butter and let melt. Add the shrimp and season with salt and pepper. Cook until they just turn pink, about 3-4 minutes. Transfer to a plate or bowl.
• Increase the heat to high. Give the reserved sauce a good whisk and add to the skillet. Let simmer until thickened, about 3 - 4 minutes.
• Turn the heat down to medium. Add the shrimp and toss to coat. Let cook for 30 seconds. Garnish with sesame seeds.

SESAME SHRIMP

Steps:

• In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

CRISPY SESAME SHRIMP

Steps:

• Preheat oven to 425.
• Combine first 6 ingredients in a pie plate or shallow dish and stir well.
• Place egg white in a small shallow bowl, stir well.
• Dip shrimp in egg white and dredge in stuffing mixture.
• Place shrimp on large baking sheet coated with cooking spray.
• Lightly coat shrimp with cooking spray.
• Bake at 425 for 15 minutes or until golden.